Rice is our indispensable staple food, basically at least two meals a day to eat rice, sometimes cook rice will cook bad, the rice cooked too wet, the following introduction to the rice is too wet how to do so that it becomes dry.

How to do too wet rice

The best remedy is to use the vapor evaporation method to reduce the water in the rice.

The specific method is to open the lid of the pot, while hot, the rice will turn loose and cool, the water will quickly evaporate. You can also continuously re-steam, and then evaporate, the effect is very good.

Regular practice of rice

Regular practice

Whether it is new rice or old rice, can be steamed out of the aroma beneficial, grain crystal.

Rice, here are the four secrets Oh! As long as you remember these four secrets, you will also be steamed sweet and savory rice.

Wash the rice

Wash the rice must not be more than 3 times, if more than 3 times, the rice will be a large loss of nutrients, so that the steam out of the rice flavor will also be reduced. Remember to wash the rice not more than 3 times.

Soak the rice

Soak the rice in cold water for 1 hour. This will allow the rice grains to fully absorb the water. So that the steamed rice will be full of grains.

The ratio of rice and water

When steaming rice, the ratio of rice and water should be 1:1.2. There is a particularly simple way to measure the amount of water, use your index finger to put into the rice water, as long as the water exceeds the rice has the first joint of the index finger can be.

Steam sweet rice with what rice

It used to be that the family had a happy event only have sweet rice to eat, remember when I was a child to go to eat a happy meal, what dishes do not eat, love to eat sweet rice, sweet and soft, eat a bite, that is really a big satisfaction.

In Lintong, usually in the village people over things or New Year's time to steam fancy sweet rice, this time to steam the sweet rice compared to the usual additive to the material to be sufficient, to be exquisite. When the sweet rice is steamed, walnuts, jujubes, dried kiwis, lotus seeds, etc. are added according to the dried fruits and candied fruits of the family. In addition, if it is steamed in a small bowl, then the nuts must be placed in the bottom and the center of the bowl in advance, so that when it comes out of the pot, the bowl of sweet rice will be poured onto a plate, and the colorful sweet rice will make people can't bear to take a bite, and it's especially layered from top to bottom!

Solve the dilemma about rice

1, add wine to cook pinched rice

If you cook rice pinched, you can first use a spatula to shovel the rice scattered, and then add 2 tablespoons of rice wine, white wine or yellow wine to the rice, and then cook it for a while on a low flame, and the rice will be cooked through.

2, add salt to steam leftover rice

Leftover rice after re-steaming flavor and texture are not as good as new rice, if the re-steaming, to the leftover rice into a small amount of brine, steamed leftover rice rich in flavor, delicate texture.

3, add wine fried rice

fried rice, pour a little wine in the pot (white wine, yellow wine and rice wine can be), you can make the fried rice grains loose, and fragrant and delicious.

4, add green onions to paste

Rice accidentally cooked paste, you can insert a green onion in the rice, cover the lid and simmer for a while, and then open the paste flavor is gone.