In the prepared small bowl, add baking soda and white vinegar. Pour in water and mix well. Prepare a small bowl and put 200 grams of flour. Add the prepared sugar. Pour the prepared flour base solution into the basin in small batches. Stir the flour while adding. Use your hands to knead the masala into a dough. Seal the dough with a lid to rise and the dough for pancakes is ready.

How to store pancakes:

When you make pancakes and store them, keep them open to cool, or the crust will soften. Just use a cardboard box, sturdy prevail. Try to put dry and cool place. If you store it for 20 hours or so, it's usually not a problem. It is recommended to put the refrigerator in the case of cold, 2 to 3 days time can be, if the storage time is too long again, for health reasons it is best not to eat again. In general, most of the cakes are baked, the storage time is about 1-2 days, but if there is temperature control, the preservation time is lengthened, as for the taste problem.