1, raw materials:

200 grams of dried chili peppers, 120 grams of Sichuan peppercorns, a handful of green onions cut into sections, 3 garlic (whole garlic, not garlic cloves), 25 grams of salt, monosodium glutamate a little bit, sesame seed paste (or peanut butter) three tablespoons;

2, the production method:

(1) deep-fried chili oil: dry chili peppers into the seven minutes hot In a frying pan, control the medium-low heat, fry until the chili pepper began to turn dark brown out of the chili pepper into a bowl to cool, so that the chili pepper crispy.

(2) Sichuan pepper hemp and scallions into the hot frying pan together, smell the pepper flavor out that is off the fire, pepper do not fry too burnt, fish out the same cool;

(3) will be fried peppers and chili peppers together into the bowl and pounded until the oil, poured into a bowl; peeled garlic cloves, add 5 grams of salt into the mashed into a garlic paste;

(4) sesame seed paste with 20 grams of salt, MSG, add cold white water, and then put it into a bowl to cool.

(4) Put 20 grams of salt in the sesame paste, add monosodium glutamate (MSG), and add cold water to make a paste.

(5) sesame sauce, garlic paste together into a sauce, eat, dip sauce and pepper oil.