Information

1 plate of overnight rice, 2 eggs, 1 green pepper, 1 red pepper, 60 grams of ham, 1 gram of salt, 2 grams of chicken powder, 2 spoons of soy sauce.

Practice

1, green pepper, red pepper, ham were cut into small dices.

2, two eggs beaten into the pan fried, put on the drill board chopped.

3, the pan left the bottom oil heating, under the green pepper, red pepper, ham diced stir fry a few times.

4, under the rice stir-fried, and then add the egg stir-fried evenly.

5, and finally add a little salt, chicken powder, two spoons of soy sauce stir fry a few times.

Two, kale, ham and egg fried rice

Instruments

Overnight rice 1 plate, 2 eggs, 60 grams of ham, 150 grams of kale, 1 gram of salt, 2 grams of chicken powder, 2 tablespoons of soy sauce, 4 cloves of garlic.

Practice

1, overnight rice a plate, kale washed and cut into small pieces.

2, garlic diced, ham cut into small dices.

3, the pot of hot oil, the garlic under a small fire sautéed, sheng out standby.

4, two eggs beaten into the pan fried, chopped.

5, another frying pan, the next kale stir-fried raw.

6, then under the ham diced fried a few times, seasoned with a little salt and chicken powder.

7, under the rice, eggs, garlic fried evenly.

8, and finally add two spoons of soy sauce stir fry a few times over high heat.

Three, ham and egg fried rice

Ingredients

1 plate of overnight rice, 2 eggs, 50 grams of ham, 2 tablespoons of dry maize, 2 garlic cloves, 2 grams of salt, 2 grams of chicken powder, 2 tablespoons of soy sauce, 2 grams of sesame oil.

Practice

1, overnight rice a plate.

2, chopped ham, garlic cloves cut into small pieces, two spoons of Sriracha.

3, two eggs beaten and fried in a pan with a spatula.

4, then add the ham and stir-fry a few times, add the rice and stir-fry.

5. Add two tablespoons of Sriracha and stir-fry well.

6, and finally adjusted a small amount of salt, chicken powder, soy sauce, sesame oil stir fry a few times over high heat.

Four, assorted gold fried rice

Ingredients

leftover rice moderate, ham sausage moderate, carrots moderate, cucumber moderate, eggs moderate, green onions moderate, salt moderate.

Practice

1, the leftover rice into the egg mixture, mix well.

2, carrot, cucumber, ham cut small dice.

3. Add chopped scallions to the rice.

4, the oil is a little more than usual frying vegetables, oil hot, add rice.

5, more fried for a while, and so wrapped in the egg mixture of rice is not sticky, the best grain of time to add carrots, stir fry.

6, carrots fried almost cooked add diced ham.

7, and finally in the almost out of the pan when adding cucumber diced, the right amount of salt, stir fry evenly.

8, each grain of rice are wrapped in egg liquid gold mixed fried rice is completed.

5, colorful fried rice

Instruments

overnight rice 1 plate, 2 eggs, 150 grams of beans, 5 mushrooms, 5 cloves of garlic, 60 grams of ham, 2 grams of salt, 2 grams of chicken powder, 2 tablespoons of soy sauce, 2 grams of sesame oil.

Practice

1, a plate of overnight rice, bean curd cut into small pieces.

2, garlic, mushrooms, ham are cut into small dices, mushrooms soaked in warm water 20 minutes in advance.

3, hot oil in the pan, under the mushrooms, garlic, stir fry on low heat, and set aside.

4, two eggs beaten into the pan fried, put on the drill plate chopped.

5: In a separate frying pan, stir-fry the string beans.

6. Stir-fry the diced ham for a few seconds.

7: Pour the rice into the pan and stir-fry, then add the eggs, mushrooms and garlic and stir-fry evenly.

8, adjust the appropriate amount of salt, chicken powder, two spoons of soy sauce, a few drops of sesame oil stir fry a few times over high heat.