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Introduction to the practice of home-cooked pancakes
1, wake up for about two hours and then knead the dough until it is smooth.

2. Roll the noodles into sheets.

3. Sprinkle a layer of fine salt on the wafer first and then evenly coat it with clear oil.

4. Roll up the pancake from the beginning, and pinch the two ends and joints to prevent oil leakage.

5, according to their own satisfaction with the size of the device into two or three sections, the two ends will be pinched tightly and then rotated into a big meter.

6. After waking up, roll it into a cake. Be careful not to be too thin or too hard. If you roll the cake, you will not eat it.

7, hot pan, you don't have to put oil, you can directly brand it. It takes about fifteen minutes for the cake to swell.