Ingredients?

Onion, ginger, garlic, minced Sichuan pepper, chili pepper

Oil, salt and chicken essence

How to grill black fish?

Grab the egg white starch with your hands and evenly mix the fish fillets

Seasoning

Heat the pan, pour in the oil, add the minced onion, ginger, garlic, etc. and stir-fry until fragrant

Pour Use oil and add some water? I can’t say how many grams of this?

Because of the size of the fish? I just rely on my own experience

Pour the cooked juice onto the neatly arranged fish fillets

Bake in the oven for 15 minutes and out of the oven

Baked black fish fillets