Pumpkin porridge practice ingredients: 50 grams of glutinous rice, 25 grams of millet.
Methods/steps
Soak glutinous rice and millet in water for 30 minutes.
Peel the pumpkin and cut into pieces.
Add glutinous rice and millet to the casserole.
Add pumpkin pieces to the pot.
Boil and add rock sugar.