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What kind of pumpkin porridge does the second grade food classification belong to?
Rice pumpkin porridge is a kind of home-cooked porridge, and the main production materials are rice and pumpkin. The finished product is soft and sweet, which can be used as dessert after meals, and has the effects of invigorating spleen, harmonizing stomach and clearing lung heat.

Pumpkin porridge practice ingredients: 50 grams of glutinous rice, 25 grams of millet.

Methods/steps

Soak glutinous rice and millet in water for 30 minutes.

Peel the pumpkin and cut into pieces.

Add glutinous rice and millet to the casserole.

Add pumpkin pieces to the pot.

Boil and add rock sugar.