250g of peanuts, 20g of edible oil, 20g of dried red pepper, 0g of red pepper 1 0g, 2g of green pepper 1 0g, 2 pieces of star anise, 2 pieces of fragrant leaves, fennel 1 spoon, salt1spoon, 2 spoons of Chili sauce and liquor/kloc-0.

working methods

1. Cooking technology of peanuts

2.250g peanuts are put into a deep bowl, and appropriate warm water is added to prevent moisture. Soak until the peanut skin is wrinkled and then spread out.

3. Peel the soaked peanuts and leave peanuts.

4. Put clean water into the pot, add 1 semi-dried red pepper, 2 star anise, 2 fragrant leaves, fennel 1 spoon, and 5g green pepper.

5. Add 1 tablespoon salt.

6. Add 1 tbsp Chili sauce.

7. Bring the fire to a boil, turn to medium heat and cook for about 20 minutes until the seasoning smells fragrant and turns into spicy juice.

8. Put the peeled peanuts into the seasoning pot until the soup boils, turn off the fire and soak the peanuts in the soup for about 30 minutes to 1 hour.

9. Take out the soaked peanuts and control the moisture.

10. Put it in a fresh-keeping bag and freeze it in the freezer for about 30 minutes.

1 1. Peanut frying technology

12. Take out the frozen peanuts

13. Put a proper amount of cooking oil in the pot and cook until the oil is warm.

14. Pour in the frozen peanuts and fry them on low heat.

15. Stir-fry until peanuts slowly float to the oil surface one by one, stir peanuts with a shovel, and when the pan clangs.

16. Take out the peanuts

17. Heat the remaining oil in the oil pan.

18. Add the fished peanuts and fry them again until the surface is yellow and red.

19. Control the oil and take out peanuts.

20. Production technology of crispy peanuts

2 1. Cut the remaining half of the dried red pepper into filaments with scissors, and keep the pepper seeds.

22. Pour the cooking oil into the pot, add the shredded peppers and the remaining green and red peppers.

23. Pour in the fried peanuts, stir fry with a shovel on low fire, and stir the peppers and green and red peppers, peanuts and spices evenly.

24. 1 tbsp white wine and 1 tbsp Chili sauce are put into a small bowl and mixed into a sauce.

25. Pour the prepared sauce evenly on the surface of peanuts.

26. Stir well with a shovel to evenly coat the peanut surface with sauce.

27. Sprinkle the right amount of salt evenly and stir fry evenly.

28. Put the fried peanuts and seasonings into the dish together.

29. Put the peanuts in the microwave oven and stir-fry them over high fire for 1 ~ 2 minutes until the peanuts are crisp and fragrant.