At noon, my mother said to me, "Today's noon dish has your favorite tomato scrambled eggs." I heard it and said to my mom, "Mom, can I see how you burn tomato scrambled eggs?" "Yes." Mom said. I heard a jump three feet high, stayed beside my mom and watched carefully.

Mom took out two big, red tomatoes, two eggs and green onions from the refrigerator. Mom turned on the faucet, the first tomatoes washed clean, and cut into small pieces; the green onion washed and cut into chopped scallions; two eggs touch each other, with the broken break open, the egg flow into the bowl, with a mixer to mix evenly. Everything is ready.

Mom first wiped the pot clean, and then put the pot on the stove. Light the fire and pour oil in the pan. About a minute later, the oil is hot, mom rushed to pour the egg mixture into the pot, wait for the egg to solidify and then stir fry, and then put it into a bowl. Mom poured into the oil again, oil a little smoke, and then cut the tomatoes into the pan beforehand, again constantly stirring, and so the tomatoes a little soft, tomato juice flow out, and then fried eggs pour in, stirring together, when the eggs like wearing a red coat, evenly distributed, mom into a little sugar, salt and green onion, so a delicious tomato scrambled eggs out of the pot.

I tasted it and felt sweet and sour and delicious.

I thought: Mom is very hard, for me to burn delicious fried eggs with tomatoes, left so much sweat, I must grow up to do delicious meals for my mother to eat.

Tomato Scrambled Eggs Essay 450 Words

I have always had a desire to learn to fry. As it happens, today my mom bought back tomatoes, and I said, "Mom, teach me to make tomato scrambled eggs!" "Yes!"

In accordance with the method that mom said, first put the tomatoes in boiling water for a while, and then take out the skin after tearing off, put on the chopping board and then began to cut. The tomatoes rolled around on the chopping board as if they were intentionally working against me. I pressed it gently with my left hand, thinking, "Now you can't roll it!" But when I was about to do it, my hand shook again, and the tomato seemed to be laughing at me. I was furious, and I muttered in my heart, "What's the big deal, I don't believe I can't subdue you today!" I hold it down tightly again, this time finally do not roll, with a knife slowly and easily cut it into small pieces.

Secondly, I took out two eggs, according to the usual way to eat cooked eggs shelling, from the front to break open. Mom said, "The eggs should be broken through a long opening in the center so that the yolks and whites will flow out easily." Once again, I cracked the egg on the edge of the stovetop, broke the shell with both hands, and the whites and yolks flowed into the bowl. I put a little salt into the bowl, and then I gently stirred it with my chopsticks, afraid to stir the egg mixture out of the bowl. At this point, my mom told me again, "You have to stir the egg white and yolk well to make the scrambled eggs soft and tasty." So, I stirred vigorously for a while.

After the preparations, put the pot on the stove and turn on the gas switch. The fire whistled and licked the bottom of the pot, poured some oil, and saw the wisps of smoke coming out of the pot, I was a little timid. "Don't be afraid, be bold and pour the eggs in quickly." Mom encouraged me. I carefully poured the eggs on the bottom of the pan, only to hear a squeak, scared me to drop the egg bowl and run. At that moment, my mom told me to get a spatula and turn it over, so I tiptoed over to her again, and with the spatula, I kept turning the eggs, and a strong smell came to my nose. Then pour the tomato pieces into the pan with the eggs and stir fry for about two minutes, and then put a little salt on the pot. I couldn't wait to take out a pair of chopsticks and put a small piece in my mouth! The flavor is not bad!

After learning tomato scrambled eggs, I feel: do anything, seem simple, to do a good job is very difficult, I have to practice more in the future.

Tomato Scrambled Eggs Essay 450 Words

I've always had a desire to learn to stir-fry. As it happens, my mom bought back tomatoes today, and I said, "Mom, teach me to make tomato scrambled eggs!" "Yes!"

In accordance with the method of mom said, first put the tomatoes in boiling water for a while, and then take out the skin after tearing off, put on the chopping board will start cutting. The tomatoes rolled around on the chopping board as if they were intentionally working against me. I pressed it gently with my left hand, thinking, "Now you can't roll it!" But when I was about to do it, my hand shook again, and the tomato seemed to be laughing at me. I was furious, and I muttered in my heart, "What's the big deal, I don't believe I can't subdue you today!" I hold it down tightly again, this time finally do not roll, with a knife slowly and easily cut it into small pieces.

Secondly, I took out two eggs, according to the usual way to eat cooked eggs shelling, from the front to break open. Mom said, "The eggs should be broken through a long opening in the center so that the yolks and whites will flow out easily." Once again, I cracked the egg on the edge of the stovetop, broke the shell with both hands, and the whites and yolks flowed into the bowl. I put a little salt into the bowl, and then I gently stirred it with my chopsticks, afraid to stir the egg mixture out of the bowl. At this point, my mom told me again, "You have to stir the egg white and yolk well to make the scrambled eggs soft and tasty." So, I stirred vigorously for a while.

After the preparations, put the pot on the stove and turn on the gas switch. The fire whistled and licked the bottom of the pot, poured some oil, and saw the wisps of smoke coming out of the pot, I was a little timid. "Don't be afraid, be bold and pour the eggs in quickly." Mom encouraged me. I carefully poured the eggs on the bottom of the pan, only to hear a squeak, scared me to drop the egg bowl and run. At that moment, my mom told me to get a spatula and turn it over, so I tiptoed over to her again, and with the spatula, I kept turning the eggs, and a strong smell came to my nose. Then pour the tomato pieces into the pan with the eggs and stir fry for about two minutes, and then put a little salt on the pot. I couldn't wait to take out a pair of chopsticks and put a small piece in my mouth! The flavor is not bad!

After learning tomato scrambled eggs, I feel: do anything, seem simple, to do a good job is very difficult, I have to practice more in the future.

Tomato Scrambled Eggs Essay 450 Words

I really like to eat tomato scrambled eggs, but I can't do it.

Today at noon, I asked my mom to make me tomato scrambled eggs. Mom washed the tomatoes and cut them into small pieces in a bowl. Then mom took out three round eggs from the refrigerator, she washed the eggs, I helped mom crack the eggs, let the yolks and whites flow into another bowl together, I used a small spoon to put some salt into the bowl and stirred it well with chopsticks. Watching my mom put the fire on, put some oil in the frying pan, a moment of oil is hot, my mom poured the stirred eggs into the frying pan and stir-fried, watched the eggs become yellow, and then poured the tomatoes into the pan and stir-fried for a few times, put some chopped onions, so the fragrant tomato scrambled eggs came out of the oven.

I finally learned how to make scrambled eggs with tomatoes.

Tomato Scrambled Eggs Essay 450 Words

Tomato scrambled eggs exudes a light aroma, and the color is also very bright. The yellow eggs are set in the fiery red tomato soup power, like a round of newly born red sun. Sometimes add something else, but also "a different flavor" ah!

Scrambled eggs with tomatoes is a well-known practice, and the practice is very simple: cut up the tomatoes and break the eggs. Put the pan on the stove, and so the pan is hot, to the pan to the oil, and then when the oil is hot, the pre-cut eggs into the frying pan stir fry, until the eggs into a block, we put the tomatoes. Then put salt, sugar fried for a few moments, you can get out of the pot. A sweet and savory tomato scrambled eggs are ready. It looks ordinary, but it is difficult to make delicious tomato scrambled eggs.

When eating tomato scrambled eggs, I have a unique way of eating, is to eat a piece of tomato clip a piece of egg, so that the acidity of the tomato will reduce a little bit, will not be so sour, the egg will be more fragrant. Sometimes, I will use steamed buns to occupy the electric soup, because the soup is very fragrant. Occupied that small piece of place, it became orange, a small steamed bun filled with sweet and delicious tomato and egg soup, bite, thick and juicy, and sometimes seeped into the mouth, lick a lick aftertaste.

How, listen to my introduction, is not a kind of mouth-watering feeling, in fact, used to eat the mountains and the sea, change a little bit of garden vegetables, will also be a person's heart.

Tomato scrambled eggs essay 450 words

I love to eat tomato scrambled eggs. Today, I said to my mom, "Mom, I'll make a tomato scrambled egg for you today." "Can you?" "Yes, it's a piece of cake." "Okay." Mom agreed with alacrity. Mom tied my apron and said, "Just waiting for you to show off your skills."

I took two eggs and a large tomato from the refrigerator. I first washed the tomato and carefully cut it into slices, then beat the eggs in a bowl, put some salt and yellow wine, and beat the egg juice well with chopsticks.

Preparations were made, I turned on the gas stove, put a little oil into the pan. When the oil is gradually hot, I put the beaten egg sauce gently poured into the pot. Egg juice into the pot immediately condensed, but also a circle of beautiful lace. Mom said, "Quickly use a spatula to break it." I quickly picked up the spatula, scrambled the eggs a few times, and then served in a bowl.

Next, I put a little oil in the pan. When the oil was hot, I poured the tomatoes in. I heard a "giggle", the oil star kept splashing out, scared me to turn around and run. My mom said, "There's too much water on the tomatoes, so it's a wonder the oil didn't splash out!" After a while, the pot gradually calmed down. I hastily added a little salt and sugar and stir-fried them with a spatula. When the tomatoes were soft, I poured in the eggs. Ahh! What a nice mixture of red tomatoes and golden egg pieces!

I got close enough to smell it, ah! It smelled so good, my mouth almost watered. It must taste good! I confidently served the tomato scrambled eggs to the plate, can not wait to taste a mouthful, sour, sweet, really delicious! Yay, it worked! I was so happy! My mom and dad also praised me for being a capable little chef.

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