condiments

Luosifen

1 package

Sixty-year cycle

1 kg

quail egg

20

Yajiao

12

condiments

Tofu puffs

Proper amount

coriander

Proper amount

Red pepper

eight

Eight angles

three

cinnamon

1 tablet

ginger slice

Proper amount

purple perilla

Proper amount

step

1. A bag of snail powder contains: red oil, brine, yuba peanuts, sour beans, sour bamboo shoots and fungus, all of which are the most important ingredients of this dish.

2. Wash duck feet in advance and remove nails. Put duck feet and quail eggs in the pot and heat them for 10 minutes. Put some ginger slices to remove the fishy smell of duck feet (it's really fishy).

3. Drain the duck feet and peel the quail for later use.

4. Put the oil that hardly touches the duck feet in the hot pot, and put the duck feet when the oil temperature is 90% hot. The oil temperature must be high, so that the skin of duck feet can be thrown up. This process is too high-powered, and the oil explosion process is really thrilling. To be on the safe side, you can cover it when frying.

Even the chef can't hold it, so cover it honestly when frying.

6. Fry until both sides are golden, and serve.

7. Boil the water. When the water boils, add the flower buds and cook for 5 minutes. It doesn't need overcooking.

8. It is best to spread the flower armor into an open shape and put it aside for later use.

9. Fire, put the casserole on the stove, add a proper amount of water, and add star anise, cinnamon, dried pepper and ginger slices.

10. Boil until the water boils, then add salt water and cook for a while.

1 1. After the fragrance disappears, add sour bamboo shoots, sour beans and auricularia in turn.

12. Put the fried duck feet into the pot.

13. Add quail eggs and tofu foam prepared before. Tear a little tofu bubble, which is more convenient to taste. Finally pour the red oil.

14. Flower armor

15. Cover and stew for about 20 minutes.

16. Lift the lid, and finally add chopped coriander and perilla to taste.

17. At first, the fresh fragrance of flower shell and the taste of snail powder brine were perfectly blended.

18. Finished product

19. Finished product

skill

When frying duck feet, in case of frying oil, please cover the pot and fry at high temperature to ensure that the skin of duck feet is thrown up and tastes more delicious. Bian Xiao tried other brands of snail powder, but strangely, they were not as fragrant as his soup.

Recommended for you: How to make snail powder? The practice of flower armor? How to make quail eggs? The practice of duck feet