Rock sugar and Sydney water can only be made of real pears, which has a stronger practical effect on treating cough. There is a kind of crown pear that is very similar to pear. Everyone should pay attention to identification when buying pears. If the loquat leaves are boiled together with rock sugar and Sydney water, the actual effect of treating wind-heat cough will be better.

Stewed pear with rock sugar is mostly aimed at its effect of moistening lung and relieving cough. Since ancient times, Sydney has been considered to have high medicinal value, and it has health-preserving effects such as clearing heart, moistening lung, relaxing bowels and relieving cough, moistening dryness, sobering up and detoxifying, which is incomparable to other varieties of pears.

The practice of rock sugar Sydney

Practice: soak the dried tremella in water in advance, remove the pedicle and tear it into small pieces for later use. Wash Sydney, remove the core, cut into large pieces, and do not peel it. The skin is very nutritious. Put the Sydney pieces, rock sugar, medlar and soaked tremella into the pot. Add about 2L of water and bring to a boil. Turn to low heat and stew for about 40 minutes, mainly drinking water.

Tip: the pear core must be dug clean, otherwise it will affect the taste. It is best to put rock sugar, honey will destroy nutrients after high temperature. After the pears are steamed, drink the soup inside first, and then eat pears together.