This is Cantonese cuisine. You need to buy authentic Hakka plum vegetables, which are light brown in color.

Ingredients: 200 grams of pork belly, a bag of pickled pickles, and one mushroom

Seasoning: cornstarch, sesame oil, sugar, etc. Production process:

1. Wash salted pickled pickles. Soak for half an hour and then chop into pieces. Soak the mushrooms until soft and chop into pieces

2. Chop the pork belly into a puree, add half a teaspoon of sugar, a teaspoon of corn starch, a little sesame oil, and stir thoroughly until it becomes sticky. , finally add the chopped plum vegetables and mushrooms and scoop them evenly

3. Press the meat into a cake shape, place it in a small dish, and steam over high heat for about eight minutes

Tips:

You can add half an egg white before steaming the meatloaf. The steamed meatloaf will be smoother and will not shrink