Rice rolls, also called Bula steamed rice rolls, is a kind of rice product, also called pulling powder, rolling powder and rice rolls.

Rice rolls, a kind of pig (shaped like pig intestines), is nicknamed "grabbing powder" because of its large sales in the morning market, shortage in most stores and people often queuing for food. It is known as "white as snow, thin as paper, shiny, smooth and delicious" when it is produced. Rice rolls is a very common neighborhood food in Guangdong. It is cheap and delicious, and is well known to all people in Xian Yi, old and young, women and children. From humble restaurants and tea markets to five-star hotels. As for the origin of rice rolls, there seems to be no unified statement at present. Some people say that it was first created by Pantang Seafood Museum in War of Resistance against Japanese Aggression period. Others said that "rice rolls originated in Guangdong, and as early as the late Qing Dynasty, there was a cry of selling rice rolls on the streets of Guangzhou". There is also a legend that when Emperor Qianlong went down to the south of the Yangtze River, he was bewitched by Ji Xiaolan, the food minister, and went to western Guangdong to eat rice rolls. When eating this "refreshing, tender and smooth" food, Qianlong was full of praise and said on impulse: This rice noodle is a bit like pig intestines. Rice rolls is the most common breakfast powder in Guangdong, and the feeling of tenderness, smoothness and crystal is really beautiful! It looks as white as snow, as thin as cicada wings, crystal clear, delicious, delicate and smooth, and somewhat tenacious, which is unforgettable. The more you eat, the more you love it! Shenzhou snack training is delicious.