1, main ingredients: grass carp 1 strip, tofu, Flammulina velutipes and 500 ml of beer.

2. Accessories: coriander, soy sauce, oyster sauce, onion, ginger, garlic, bean paste, star anise, sugar and salt.

3. Preparation of juice: Add appropriate amount of soy sauce, soy sauce, oyster sauce, bean paste, sugar, salt, onion, ginger, garlic, dried pepper and star anise into the bowl, pour 500ml of beer and mix well for later use.

4, hot oil in the pot, pour the juice, add a little water, add fish after boiling, cover and simmer 15 minutes.

5. Add tofu and stew 15 minutes.

6, add Flammulina velutipes, cook until Flammulina velutipes is cooked, sprinkle with parsley and eat.