condiments

Pig elbow 500 grams

condiments

Monosodium glutamate 1g ginger 15g pepper 5g vinegar 5g sesame oil 15g onion 10g cooking wine 10g salt 5g ginger juice 100g.

1 Scrape the pig's front elbow, cut a knife along the bone seam, put it in a soup pot and cook it, then take it out and remove the pig's front elbow bone.

2 Cut the onion, slice a little ginger, and cut the rest for later use.

The lean side of the pig's front elbow is cut into pieces with minced meat and skin and put in a bowl (skin down).

4. Add pepper, cooking wine, onion, ginger, refined salt and appropriate amount of pork elbow soup to the bowl.

5 steam for two hours, take out, pour out the soup, pick out the onion, ginger and pepper, turn it over and buckle it in the plate.

6 Take 1 bowl, add refined salt, monosodium glutamate, vinegar, sesame oil and ginger juice, mix well, and pour it on the pork elbow.