The cooking time of steamed bread varies with the power of the steamer. The high-power steamer takes 25 minutes, and the low-power steamer takes about 30 minutes.

The steamed stuffed bun is cooked in a cage, so it needs to be cooked. It takes about/kloc-0.5 to 20 minutes in winter, and shorter in summer. When the steamed bread is put on the cage, the water in the pot must be boiled with fire, and the atmosphere should be watched for 10 minutes.