Yaoli people are very conscientious in their diet, and most of the ingredients are taken from natural sources, forming a local specialty with many patterns and categories. For example, there are as many as 36 kinds of breakfast "pearl rice fruit", "oil cake", "alkaline water poi" and so on. Specialties include "stewed stone chicken", "turtle stealing mushrooms", "bacon loach soup" and 74 other kinds of dishes, including vegetarian dishes such as "duck feet board", "horse chestnut", "duck feet board", "duck feet board", "duck feet board", "duck feet board", "duck feet board" and "duck feet board". Vegetarian dishes include "Duck Feet Board", "Amaranthine (Long Life Herb)", "Bitter Houttuynia cordata", "Bitter Houttuynia cordata Tofu", "Bitter Houttuynia cordata Vermicelli", "Bitter Houttuynia cordata Vermicelli "Bitter chinkapin tofu", "chinkapin vermicelli", "chinkapin vermicelli", "black fungus", "shiitake mushrooms", "dried bamboo shoots", and 28 others. " and other 28 kinds.

Yaoli cuisine is a folk cuisine with unique local flavor made by relying on the processing of local specialties and famous products, which is quite famous in Jiangxi Province and has won the gold medal of Jiangxi Provincial Cooking Competition. Famous dishes and snacks include "dry pickles cellar meat", "wet drowned vegetables fish head", "yellow finely chopped boiled tofu", "wet pickles fried ash soup cake ", "Fried Yellow Scraps with Asparagus", "Tofu with Bitter Quercus", "Kangchi", "Pearl Rice Fruit", "Chinggol", and "Pure Rice Fruit". ", "Qingming Bun", "Oil Patty", "Rice Cake" and so on.

Yaoli is located in the mountainous area, mostly at an altitude of 600 ~ 900 meters between the forest coverage of up to 94%, fresh air, abundant rainfall, suitable climate, very conducive to crop growth, tea is a unique. Yaoli tea production has a long history, is an important tea production area of the Fuuliang, traditionally as "tribute tea" to the court. Its leaf color fragrance lasting, taste sweet and long, the form of slender and well-proportioned, tight, white disclosure, silver hidden Cui, is one of the world's three major high-flavor tea. 1990, Yao Li vigorously promote the strategy of famous brand, in 1991 developed a "Yayu Xianzhi" tea, has formed two major brands of 10 series. Yaoli tea has won many awards in China, in 1991 in China Hangzhou International Tea Culture Festival won the title of "cultural tea", in 1994 in the Beijing International Beverage Expo won the Gold Medal, in 1997 and 2002 and successively in the China International Expo, two gold medals, in 1998 and 2002 has been In 1998 and 2002, it was assessed as AA grade green food by the Ministry of Agriculture. Yao Li tea as raw materials for processing the "rain live tea", not only was named the only "Great Hall of the People special tea", but also exported to Europe and the United States, marketing overseas.