1, golden branches and jade leaves (soft fried Antarctic krill):

Ingredients: 200g Antarctic krill.

Accessories: egg150g, wheat flour 50g.

Seasoning: starch (pea)10g, salt 3g, monosodium glutamate 2g, cooking wine 5g, salt and pepper 3g and peanut oil 20g.

Features of soft-fried shrimp kernels: crisp and soft appearance, light gold, and tender Antarctic krill.

Cooking method:

1. Wash Antarctic krill, add refined salt, chicken powder and cooking wine into a bowl and mix well.

2. Add egg white, flour, starch and a little water to the bowl to make a thin paste.

3. Add peanut oil to the spoon and heat it. Wrap the Antarctic krill into a thin paste, drop it into the oil one by one, fry it until it is 90% ripe, take it out and put it on a plate. Serve with salt and pepper.

2, the golden house hidden jiao (Antarctic krill egg yolk tofu)

Ingredients: Antarctic krill, tofu,

Accessories: garlic sprout, red salted duck egg yolk.

Seasoning: cooking oil, salt, sugar, cooking wine, chicken essence, sesame oil, onion, ginger and chicken soup.

Cooking method:

1. Cut the tofu into pieces, blanch it with boiling water to control the moisture, and add salt and chicken essence to taste;

2. Wash and drain Antarctic krill, wash and cut garlic sprout, onion and ginger into powder, and crush salted duck egg yolk;

3. Heat the pan and pour the oil. Stir-fry the minced onion and ginger when the oil is hot. Pour in the tofu and bake it slightly yellow. Stir-fry the Antarctic krill, add chicken soup, cooking wine, sugar, salt, chicken essence and sesame oil. Add the garlic sprouts before collecting the juice, and sprinkle the minced egg yolk when taking out of the pan.

3. happy ever after (Antarctic krill green bean soup)

Ingredients: Antarctic krill150g, green beans 50g.

Accessories: 2 eggs.

Seasoning:

(1) 2 tablespoons egg white, 4 teaspoons salt1,and half a teaspoon starch.

(2) 5 bowls of stock, half a teaspoon of salt, 3 tablespoons of water starch, a little pepper and a little sesame oil.

Cooking method:

1. Clean Antarctic krill, dry it, mix in seasoning (1) and marinate 10 minutes. (preferably peeled)

2. Blanch the green beans first, remove the raw flavor, and immediately rinse them with cold water until they are cool, and then drain them.

3. Bring the seasoning (2) to a boil. First, add the green beans. After boiling, turn to low heat, and then add the Antarctic krill to cook.

4. Beat the egg directly into the soup, poke a hole in the yolk with chopsticks to let the yolk flow out, and care about serving it as soon as it is boiled.

4. hibiscus golden lantern (Antarctic krill steamed egg soup)

Ingredients: Antarctic krill100g, 2 eggs.

Cooking method:

1, break the eggs and add 4 egg shells to the Antarctic krill.

2. Bubbles will appear when the eggs are broken, and bubbles will be sucked out with a napkin.

3, the drawer on the pot, the bowl of egg custard can only be put when the water is boiled.

4, small fire 10 minutes, take out the drawer and pour a little sesame oil, tomato juice or soy sauce.