Many people especially like to eat radish cake. Generally, steamed radish cake is super delicious and does not stick to teeth. If the teeth are sticky, the name of the table is not steamed, so how to make the radish cake delicious? Next, let me see how to make radish cake! How to make a radish cake that won't rot

Control the water when mixing rice paste and cooking radish. At first, it should be less and not more. After that, if the water is not enough, it can be replenished slowly. After the radish cake is steamed, there may be water on the surface, which can be dumped. At the same time, let the radish cake evaporate the excess water for two to three hours. What makes the cake sticky?

4 parts of rice flour and 3 parts of water, just use cold water, and then steam it. If you are not familiar with it, it will stick to your teeth.

ingredients

radish 15g, corn flour 4g, horseshoe powder 25g

shrimp 3g, scallop 5g, chopped green onion 5g

pepper 5g, sugar 5g, salt 5g, oil 5g

sesame 4g

Production steps

1. (After the water is boiled, put the radish strips in, just cook for 1 minute, and drain for later use)

2. Mix the corn flour and horseshoe powder with 4g water. (Frozen water, no boiling water) Stir-fry the bacon, chopped green onion, dried shrimps and dried Beth, and put them in a fragrant package for later use.

3. Stir-fry the radish strips in the pan for about 2 minutes. Pour in the fried shrimps and stir-fry, and add pepper, sugar and salt to taste.

4. stir the mixed corn flour slurry evenly, and slowly add it to the radish strips in the pot. While pouring it slowly, quickly stir the flour slurry and radish strips evenly.

5. Pour into the container, smooth it, sprinkle sesame seeds evenly (the bottom of the container is slightly touched with a thin layer of oil) and steam for 1 hour.

6. Insert chopsticks into the bottom of the steamed radish cake, pull it out and eat it. If you don't stick your teeth, it's ripe. In the process of steaming radish cake, add water when the water in the pot is dry.

7, finish, out of the pot. Can you eat the radish cake overnight?

1. If you make it at one time or buy a lot of radish cakes and can't finish them, you can package it and put it in the fresh-keeping layer of the refrigerator. Before eating it the next day, you can eat it by heating.

2. Because the refrigerator can keep food fresh, the low temperature environment inhibits the growth and reproduction of bacteria, thus achieving the purpose of storing food. The temperature in the refrigerator's ice box can reach-1-15℃, and generally it is only kept at 4-8℃. This temperature can reduce the metabolic function of bacteria so that they can't continue to reproduce, but it can't kill bacteria. Some enterobacteria have strong cold tolerance, such as typhoid Bacillus and dysentery Bacillus, which can make people sick, and can survive in ice and snow for at least three months. Once they return to normal temperature, they will grow and reproduce rapidly and produce a lot of toxins. If the food has been contaminated by the above bacteria before refrigeration, it is easy to cause diseases and even food poisoning if it is taken out of the refrigerator and eaten directly.

3. Generally speaking, bacteria are cold-resistant and heat-resistant, and are usually killed quickly at high temperature. Therefore, the cooked food taken out of the refrigerator is safe and reliable after being heated.