Preparation materials: 320 grams of cauliflower, a little dried pepper, pepper? A little, ginger? A little garlic? A little, onion? A little watercress? A little, salt? A little, soy sauce? A little, sugar? A little, sesame oil? A little, vegetable oil? A little bit.

1. Tear the cauliflower first, wash it with clear water and drain it.

2. Put oil in the pot and heat it.

3. Add the prepared watercress, dried pepper, pepper, onion, ginger and garlic slices and stir fry quickly with a shovel.

4. Then put the drained cauliflower into the pot and stir fry quickly.

After 5.5 minutes, add the prepared soy sauce, sugar and salt and stir well.

6, mix well and put on the plate, so it is done.