Of course. Pigeon eggs, like eggs, is a kind of poultry and egg food with similar morphology and structure. There is not much difference in nutrients between the two foods, and the cooking methods can be consistent. Eggs can be scrambled, and so can pigeon eggs. However, due to the small size of pigeon eggs, it is relatively inconvenient to fry more eggs.
Caulis Polygoni Multiflori, also known as Caulis Polygoni Multiflori, is a traditional Chinese medicin