Yangcheng Lake hairy crabs produced in Jiangsu Suzhou Xiangcheng District, not long ago broke a piece of news every year the market is self-proclaimed "Yangcheng Lake hairy crabs" of the major merchants, the market Yangcheng Lake hairy crabs sales are greater than Yangcheng Lake's annual production, it can be imagined that the market, "fake!
You can choose some online reputation is better business, it is best to have a physical store of the kind.
This year's Mid-Autumn Festival family dinner, then also dialed the online ordering hotline to buy Su Crab Pavilion Yangcheng Lake hairy crabs, the taste is quite good, the entrance is slightly sweet, the meat is firm, the crab yolks and crab paste are relatively full, the family are very like to eat it!
Then buy some hesitation, the first time to buy do not know how, Su crab pavilion online customer service to teach me a few identification of authentic Yangcheng Lake hairy crabs method to provide reference:
1) look at the crab shell, shell back black-green, with a bright light of the Yangcheng Lake hairy crabs more than the meat thick and sturdy; the back of the shell was yellow, most of the thinner and weaker.
2) look at the navel, navel convex out, are generally fat fat full of cream; concave in, most of the fat body is not enough.
3) look at the chelipeds, chelipeds on the fluffy tufts, are chelipeds old and healthy; chelipeds without fluffy, the crab body more fluffy.
4) look at the vitality of the crab will turn around, abdomen to the sky, can quickly turn back with the chelipeds flick, strong vitality, can be saved. Can not turn back, poor vitality, storage time can not be long.
5) Look at the eye of the needle. Carefully observe the hairy crab navel or leg joints, if there is a subtle trace of needle, may be watered hairy crab.
I hope the above answer can bring you help!