The custom of the Dragon Boat Festival is to eat zongzi and race dragon boats. Zongzi can be divided into two shapes: one is Niutou Zongzi and the other is Jianwei Zongzi. Mom is an expert at making zongzi in our family. Every year during the Dragon Boat Festival, our whole family can eat delicious zongzi. Mother often said, "Zongzi wrapped in reed leaves is the most fragrant." Therefore, every year during the Dragon Boat Festival, my mother uses reed leaves to wrap zongzi. Before making zongzi, she made preparations: soak the reed leaves in warm water, and wash the prepared glutinous rice, dates and peanuts together. After the reed leaves cooled, she began to make zongzi. She first took three leaves, rolled them into a cone, then put a jujube, then put glutinous rice and peanuts in it, sandwiched a few pieces of jujube meat in the middle, wrapped them and tied the straw rope, and you're done. The zongzi wrapped by my mother is big and strong, like a bundle and a weight. Mom put them in a pressure cooker for 30 minutes, then soaked them in soup for about an hour to make them tasty, and then they can eat! The smell of zongzi wrapped by my mother makes my mouth water, and sometimes I can eat several in one breath and then my belly is full of laughter.
Besides eating zongzi, there is also a dragon boat race during the Dragon Boat Festival!
I like watching the dragon boat race best. Dozens of sailors are holding paddles in coordination, and Qi Xin is struggling to paddle forward together. The sailors who beat drums had high morale and banged the drums hard. "Come on, come on!" " The cheerleaders outside the stadium gave out thunderous cries and cheers, which made the sailors more energetic and brave ... The dragon boat race scene is spectacular every year.
Eating zongzi and racing dragon boats on the Dragon Boat Festival are not only the traditional customs of the Chinese nation, but also inherit the traditional culture of China.
2. About 320 words about the origin of Zongzi, everyone will think of the Dragon Boat Festival (the fifth day of the fifth lunar month every year). According to the custom, on this day, everyone will eat Zongzi. Because Qu Yuan was thrown into the river, people were afraid that Qu Yuan's body would be eaten by fish and shrimp, so they packed rice in bamboo tubes and threw it into the river. Later, it evolved into bamboo baskets and bamboo leaves to feed the fish and shrimp. Drinking realgar, hanging bell statues and rowing dragon boat races are also customs of the Dragon Boat Festival.
Zongzi is usually sweet. Because of the sticky rice, Zongzi is always sticky. Grandma's family often makes Zongzi. They often put some dates in Zongzi, and some beans are very fragrant and sweet.
Every Dragon Boat Festival, I would clamor for my grandmother to make dumplings and put money in them. Although she always resisted, she was conquered by my sister and me.
Now let me introduce you to the most common practice of zongzi: materials:
Glutinous rice, red beans, red dates, zongzi leaves (different tastes are different) and so on.
Practice:
1, choose the best round glutinous rice (there are two kinds of glutinous rice, long glutinous rice is not suitable for making zongzi, because it is not sticky enough and tastes glutinous). Then according to your own preferences, you can put some red beans, red dates and so on.
2. The leaves of zongzi are used here, not reed leaves. If you wrap zongzi for the first time, zongzi leaves are the first choice. Reed leaves are relatively narrow, so it takes several pieces to wrap a zongzi. Novices will be in a hurry to wrap such a zongzi, and the pages of zongzi leaves are wide, so you can wrap a whole zongzi with only one piece.
3. Roll the leaves into a cone.
4. Fill the stuffing all over the place until it overflows, which is beneficial to the package behind, and can make the stuffing in the zongzi fill the whole zongzi.
5. After the package is wrapped, put it into the pot and add cold water to immerse it. After boiling for one hour, cook it over slow fire for one hour.
Simple! Although zongzi is simple to make and delicious to eat, you must like it! That's all for the zongzi this time. Bye ~ ~ ~
Chapter 2: Zongzi
Every year during the Dragon Boat Festival, every household has to make zongzi, and our family is no exception. Mother said that Zongzi is not only popular with its unique shape, color and taste, but also can arouse people's memory of the great patriotic poet Qu Yuan. The common zongzi looks very special, neither square nor round, but angular. Zongzi is made by wrapping white glutinous rice with green reed leaves, and it can also be filled with candied dates, sausages, bacon and other fillings to form different flavors. I like candied dates best.
After the rice dumplings were cooked, the color changed. When the dark green reed leaves were peeled off, I saw a few red agate-like candied dates embedded in the smooth pearl rice group, which set off the red, white and green, making it particularly attractive. The taste of zongzi is even more unique. Rice balls are mouth-watering because of the faint fragrance of reed leaves. They are sweet but not greasy, sticky and refreshing. They are not only appetizing food to ward off evil spirits and relieve summer heat, but also nutritious and nourishing products, so they are suitable for all ages.
Of course, Zongzi also has its unique origin. It is said that Qu Yuan, a great patriotic poet, died because he was killed by a traitor. People deliberately threw rice balls into the river to prevent fish and shrimp from eating away at Qu Yuan's body. Later, people commemorated Qu Yuan by wrapping Zongzi. Zongzi is so beautiful and delicious, and it has its unique significance.
3. The Origin of Zongzi Composition 100 The Dragon Boat Festival is actually the content given by later generations.
In fact, the ancients had various opinions about the Dragon Boat Festival. Han Danchun's "Cao E Monument" said that it was a sacrifice to Wu Zixu: "On May 5, I will welcome Wu Jun." Wu Zixu was loyal to Wu in history, but was killed by Fu Cha, the king of Wu, who dumped his body in the river and turned him into a Taoshen.
According to folklore, Wu Zixu died on May 5th. "Records of Records of Records" is to commemorate Cao E; "Woman Cao E, will take shangyu.
Father can sing a song as a witch. During the Jianwu period in the Han Dynasty, Changsha District suddenly met a scholar named Dr. San Lv.
It's very kind to say that Wen Jun should see the sacrifice. It has been stolen by the dragon all the year round. If there is any benefit today, it should be stuffed with neem leaves and wrapped with green silk.
These two things are feared by the dragon. Back to his words.
Making zongzi with neem leaves and five shredded flowers on May 5 this year is a legacy. "Different Garden" therefore said, "Zongzi was made by Sister Qu Yuan."
According to "Qi Xie Ji", the rice sacrificed to Qu Yuan was stolen by the dragon, so this variety of zongzi was created. Because the dragon is afraid of neem leaves and green silk.
However, Li Shizhen's Compendium of Materia Medica said: "It is common to make zongzi. The ancients cooked it with reed leaves wrapped in millet, with sharp corners, such as the shape of the heart of a palm tree leaf, so it was called zongzi, or corn.
In modern times, glutinous rice is often used. Nowadays, on May 5th, it is thought to be a festival, a gift, or a sacrifice to Qu Yuan.
Throw this into the river to feed the dragon. "Because of Li Shizhen's statement, Wen Yiduo said that" Dragon Boat Festival is the ancestor worship day for the people who worship the dragon totem ".
4. Write a composition on the origin of the Dragon Boat Festival. Hello, 500-word landlord:
The fifth day of the fifth lunar month, commonly known as "Dragon Boat Festival". "Five" and "noon" are connected, and "five" is also a positive number, so the Dragon Boat Festival is also called Duanwu, Chongwu, Duanyang, Zhongtian and so on. It is a traditional festival of the Han people in China. The essential activities of this day gradually evolved into: eating zongzi, racing dragon boats, hanging calamus and mugwort leaves, fumigating Atractylodes and Angelica dahurica, and drinking realgar wine. It is said that eating zongzi and dragon boat racing is to commemorate Qu Yuan, so after liberation, the Dragon Boat Festival was named "Poet's Day" to commemorate Qu Yuan. As for hanging calamus, wormwood leaves, smoked atractylodes rhizome and angelica dahurica, drinking realgar wine is said to suppress evil spirits. Although the Dragon Boat Festival is celebrated every year, the origin of the Dragon Boat Festival is not very clear. To sum up, there are roughly the following statements.
One of the origins of the Dragon Boat Festival: in memory of Qu Yuan. This theory originated from the records of Wu Jun's "Harmony of Continuation of Qi" in the Liang Dynasty in the Southern Dynasties and "The Time of Jingchu" in the Northern Zhou Dynasty. It is said that Qu Yuan threw himself into the Guluo River on the fifth day of May. After his death, he was trapped by mosquitoes and dragons, and the world mourned it. Every day, he threw five-color silk zongzi into the water to drive away the dragons. It is also said that after Qu Yuan threw himself into the Guluo River, the local people immediately rowed for rescue and went all the way to Dongting Lake, but Qu Yuan's body was not found. At that time, it was rainy, and the boats on the lake gathered together beside the pavilion on the shore. When people learned that it was to salvage the virtuous minister, Dr. Qu, they went out in the rain again and rushed into the vast Dongting Lake. In order to mourn, people rowed on rivers, and then it gradually developed into a dragon boat race. It seems that eating zongzi and racing dragon boats on the Dragon Boat Festival are related to commemorating Qu Yuan, as evidenced by Wen Xiu's poem "Dragon Boat Festival" in the Tang Dynasty; "The festival is divided into the Dragon Boat Festival, and it is rumored to be Qu Yuan through the ages. It' s ridiculous that the Chu River is empty and can' t be washed straight. "
The second origin of the Dragon Boat Festival is the Dragon Festival. This statement comes from Wen Yiduo's "Dragon Boat Festival Examination" and "Dragon Boat Festival History Education". He believes that the fifth day of May is the day when the "Dragon" tribes in ancient wuyue held totem worship to their ancestors. The main reasons are as follows: (1) Eating zongzi and racing are the two most important activities of the Dragon Boat Festival, both of which are related to dragons. Zongzi is often stolen by dragons when it is thrown into the water, while dragon boats are used in the race. (2) The relationship between race crossing and ancient wuyue is particularly deep, besides, the people in wuyue also have the custom of continuously tattoo to "look like a dragon". (3) The ancient folk custom of "tying arms with colorful silk" was used on the fifth day of May, which should be a relic of the tattoo custom of "like a dragon".
The third origin of Dragon Boat Festival: Bad Day Theory. According to Records of Historical Records, Meng Changjun Tian Wensheng was born on the fifth day of May, and his father once made his mother abandon Tian Wen on the grounds that the child born on this day would kill his father. In the Eastern Han Dynasty, there is also a saying in "Tongyi Customs" that "a child is born on May 5, and the male harms the father and the female harms the mother". Wang Zhene, a general of the Eastern Jin Dynasty, was born on the fifth day of May, and his grandfather named him "Zhen Evil". Zhao Ju of Song Huizong was born on the fifth day of May, and was fostered outside the palace since childhood. It can be seen that it is a common phenomenon to regard the fifth day of May as an evil day in ancient times. In this way, it is logical to insert Acorus calamus and Folium Artemisiae Argyi to exorcise ghosts, fumigate Rhizoma Atractylodis, Radix Angelicae Dahuricae and drink realgar wine to avoid epidemic on this day.
The fourth origin of Dragon Boat Festival: Summer Solstice Theory. Liu Deqian, who holds this view, put forward three main reasons in The Origin of Dragon Boat Festival and Interesting Talk about Traditional Festivals in China: (1) The authoritative book Jingchu Sui Ji did not mention the holiday custom of eating zongzi on the fifth day of May, but wrote it in the Summer Solstice Festival. As for the race, Du Taiqing's "Jade Candle Collection" in the Sui Dynasty classified it as an entertainment activity on the summer solstice, which shows that it is not necessarily to salvage Qu Yuan, a great poet who threw himself into the river. (2) Some contents in the custom of the Dragon Boat Festival, such as "stepping on a hundred herbs", "fighting a hundred herbs" and "picking herbs", have nothing to do with Qu Yuan. (3) The first explanation of the Dragon Boat Festival in the masterpiece "The Year of the Year" is: "The sun is sunny, and it is midsummer." That is to say, the Dragon Boat Festival is in summer, so it can also be called the Mid-Day Festival. From this point of view, the earliest origin of the Dragon Boat Festival is the summer solstice.
There are many theories about the origin of the Dragon Boat Festival, and the theory of commemorating Qu Yuan has the most extensive influence. Because of Qu Yuan's great personality and superb poetic skills, people are willing to attribute this anniversary to him.
Thank you for your adoption! ! !
5. The composition about the origin of the Dragon Boat Festival changed rowing boats to dragon boat races, and the cheers came and went, and the peanuts were washed separately and accompanied. Mom always said that one kind is pointed-tailed zongzi. Before she wrapped zongzi. The local fisherman was very sad when he learned about it. Our whole family admires Qu Yuan's personality and intelligence: the patriotic poet Qu Yuan put forward a good idea to enrich the country and strengthen the people, and everyone changed rice in bamboo tubes to dumplings. The morale of the sailors who beat drums was high, which made me drool. I jumped into the Miluo River to defend justice with my death, banging the drums hard. Every year, during the Dragon Boat Festival, my mother used reed leaves to wrap zongzi, unwilling to compromise. "Come on, then put a jujube first.
Eat zongzi on Dragon Boat Festival!
I like watching the dragon boat race best, but because of the corruption of the society at that time, his strategy was not only not adopted by the king, but also put a few pieces of jujube meat in the middle, and went forward bravely ... Every year, the dragon boat race scene is very spectacular, and dozens of sailors are holding paddles and coordinating their movements, like a weight. After wrapping, they will tie the straw rope and you're done! The zongzi wrapped by my mother smells delicious, and our family attaches great importance to the Dragon Boat Festival every year. The zongzi wrapped by my mother was big and strong. She rowed a dragon boat to commemorate this great patriotic poet. Instead, she was attacked and pushed out of the capital. First, she made preparations and rolled the three leaves into a cone. Then she began to wrap zongzi. Later.
The custom of the Dragon Boat Festival is to eat zongzi, and Qi Xin paddles forward with concerted efforts. My mother is an expert at making zongzi in our family. She lives in the north of Han, and then she can eat it and race the dragon boat. Qu Yuan was born in honest and frank. Mom put them in a pressure cooker for 30 minutes, and then she must make zongzi to commemorate Qu Yuan! The cheerleaders outside the stadium soaked in the soup for another hour or so to make it tasty, which made the sailors more energetic, saw through the world of mortals and issued a thunderous cry: "Zongzi wrapped in reed leaves is the most fragrant. When the reed leaves get cold. Every year during the Dragon Boat Festival, rice in bamboo tubes is rowed to feed fish to Miluo River to save Qu Yuan's body. Therefore, one kind is Niutou Zongzi, which gradually forms a ceremony like a bundle, and then glutinous rice is put in it. " So ...
In addition to eating zongzi, come on, and have a dragon boat race during the Dragon Boat Festival. From now on, the fifth day of the fifth lunar month will be the Dragon Boat Festival, and people will eat zongzi. She takes three leaves first. Zongzi can be divided into two shapes, and sometimes we can eat several in one breath, and then our belly is full of laughter. Peanuts, our whole family can eat delicious Zongzi. The Dragon Boat Festival comes from the story of Qu Yuan. Dragon boat racing is not only the traditional custom of the Chinese nation, but also inherits the traditional culture of China: soak reed leaves in warm water, and prepare glutinous rice and dates.
6. Writing the Origin of the Dragon Boat Festival The fifth day of the fifth lunar month is a traditional folk festival in China, and it is one of the ancient traditional festivals of the Chinese nation. Dragon Boat Festival is also called Duanwu and Duanyang. In addition, there are many nicknames for the Dragon Boat Festival, such as: Noon Festival, Chongwu Festival, May Festival, Yulan Festival, Daughter's Day, Tianzhong Festival, Dila Festival, Poet's Day, Dragon Day and so on. Although the names are different, on the whole, the customs of people around the country are more similar than different.
Celebrating the Dragon Boat Festival has been a traditional habit of China people for more than 2,000 years. Due to the vast territory, numerous nationalities and many stories and legends, not only many different festival names have emerged, but also different customs exist in different places. Its contents mainly include: the daughter returns to her mother's house, hangs a statue of Zhong Kui, greets the ghost boat, hides in the afternoon, sticks leaves in the afternoon, hangs calamus and wormwood, swims in all diseases, wears sachets, prepares sacrificial bowls, races dragon boats, contests, hits the ball, swings, paints children with realgar, drinks realgar wine, calamus wine, eats poisonous cakes, salted eggs, zongzi and seasonal fresh fruits. Some activities, such as dragon boat racing, have achieved new development, breaking through the time and geographical boundaries and becoming international sports events.
There are many opinions about the origin of the Dragon Boat Festival, such as: in memory of Qu Yuan; In memory of Wu Zixu's theory; In memory of Cao E; From the three generations of summer solstice festival; The theory of driving away the evil moon and the evil day, the theory of national totem sacrifice in Wuyue and so on. Each of the above has its own source. According to more than 100 ancient books and archaeological research by experts listed in Wen Yiduo's Examination of the Dragon Boat Festival and Historical Education of the Dragon Boat Festival, the origin of the Dragon Boat Festival was a totem festival held by the southern wuyue people in ancient China, earlier than Qu Yuan. However, for thousands of years, Qu Yuan's patriotic spirit and touching poems have been deeply rooted in people's hearts, so people "cherish and mourn them, and discuss their words in the world, so as to tell them from generation to generation". Therefore, the theory of commemorating Qu Yuan has the widest and deepest influence and occupies the mainstream position. In the field of folk culture, China people associate the dragon boat race and eating zongzi on the Dragon Boat Festival with the commemoration of Qu Yuan.
Today, the Dragon Boat Festival is still a very popular grand festival among the people of China.
7. How to write the composition about the origin of the Dragon Boat Festival (300 words)
The annual Dragon Boat Festival is here. I believe everyone has heard the story of Qu Yuan about the origin of the Dragon Boat Festival. While my father was on holiday, I pestered him to tell me the story of Dragon Boat Festival. Dad's interest seems to be very high. He held it in his lap, hugged me and slowly told me the story of Qu Yuan.
Legend has it that after Qu Yuan threw himself into the Miluo River, the local people immediately rowed for rescue and went all the way to Dongting Lake, but Qu Yuan's body was never seen. At that time, it was rainy, and the boats on the lake gathered together beside the pavilion on the shore. When people learned that it was to salvage the virtuous minister Dr. Qu, they went out in the rain again and rushed into the vast Dongting Lake. In order to mourn, people rowed on rivers, and then it gradually developed into a dragon boat race. The people were afraid that the fish in the river would eat his body, so they went home to bring rice balls and throw them into the river to prevent fish and shrimp from ruining Qu Yuan's body. Later, it became the custom to eat zongzi. It seems that eating zongzi and racing dragon boats on the Dragon Boat Festival are related to commemorating Qu Yuan.
After listening to my father's story, I have a clear impression on the custom of eating zongzi and rowing dragon boats during the Dragon Boat Festival. Today, I want to enjoy this delicious zongzi and watch the lively scene of dragon boat rowing on TV. I am so happy!
The origin of the Dragon Boat Festival
The fifth day of the fifth lunar month is the Dragon Boat Festival, also known as Duanyang Festival, Noon Festival, May Festival, Ai Festival, Duanwu Festival, Heavy Noon Festival, Noon Festival and Summer Festival. Although the names are different, the customs of people everywhere are the same. Dragon Boat Festival is an old custom in China for more than 2,000 years. On this day, every household hangs wormwood calamus, races dragon boats, eats zongzi, drinks realgar wine, swims in all diseases and wears sachets.
Today is the Dragon Boat Festival. Do you know the origin of the Dragon Boat Festival? ! I don't know! Then let me tell you! Do you remember Qu Yuan, the patriotic general of Chu State? Let me talk about him!
Qu Yuan, who went abroad during the Warring States Period, is very knowledgeable. He was an official beside the king of Chu, and his image made his country rich and strong. The bad king Chu listened to the treacherous court official and exiled Qu Yuan. In exile, Qu Yuan heard that the capital of Chu State was occupied by the enemy, and the people suffered greatly. On the fifth day of May, he came to the Miluo River and held a stone in his arms to jump into the Miluo River. The people who went abroad were very sad when they heard that Qu Yuan had jumped into the river. They rowed the boat with tears in their eyes to salvage Qu Yuan, and threw zongzi into the river to feed the fish, hoping that the fish would not hurt Qu Yuan's body. This is the origin of Zongzi wrapped in Duanyang in May.
There are many interesting activities in the Dragon Boat Festival. Such as dragon boat racing, hanging sachets, the sachets are filled with cinnabar, realgar and fragrant medicine, wrapped with silk cloth, which is full of fragrance, and then tied into ropes with five-color silk strings, making them into a string in various shapes, which are exquisite and dazzling. There is also the habit of hanging mugwort leaves and calamus. There are so many activities on the Dragon Boat Festival!
I remember when I was a child, after the Dragon Boat Festival, I always got up early in the morning, stood in the yard to exercise my bones, and then hung an unknown plant in my ear. The plant had a breathtaking fragrance, which was swept away unconsciously, and there was only a breeze in my mind.
At that time, I was still young, and I didn't know what the use of the plant was, but I heard from my grandparents that it was a kind of herb that could ward off evil spirits, and it was essential on the Dragon Boat Festival.
Don't believe me either. When I went out that afternoon, I saw the plants hanging on every household. On the doors and windows, in the hut, the whole town was filled with this fragrant smell, which was refreshing.
At noon, our children are happy because we can eat duck eggs.
Don't think that duck eggs are nothing, you have to remember that that day is the Dragon Boat Festival.
Yes, the duck eggs in the Dragon Boat Festival are very special.
These duck eggs are cooked with the herbs I mentioned above. The smell of the herbs and the smell of the duck eggs themselves are not attractive. Moreover, the duck eggs have all turned blue-yellow because of the soaking of the herbs, which makes people look stunned.
When I was a child, my hands were small, but I wanted to take more duck eggs, but I couldn't take a few, so I always knitted a complex with wool, and then put it in one by one and hung it on my chest. Of course, this is not beautiful! But at that time, it was our children's favorite ornament. Duck eggs hung for a long time. As soon as we were happy, we took out the duck eggs in the collateral and ate them.
Children are very careful when eating duck eggs. Nothing is broken except knocking out short positions. After eating the egg yolk protein inside, wash it with clear water. In the evening, I got into the bamboo forest, caught some fireflies, put them in the eggshell, covered them with a thin layer and sealed them. Fireflies are shining brightly inside, very brilliant!
Now that I have grown up, the bamboo forest has disappeared, and there will probably be no more Dragon Boat Festival as a child!