Lychee has nothing to do with each other, but there are some food taboos.

Consumption taboos: should not be eaten on an empty stomach; should not eat a lot of lychee; diabetics should eat; try not to eat blisters of lychee.

Lychee is rich in nutrients, containing glucose, sucrose, protein, fat and vitamins A, B, C, etc., and contains folic acid, arginine, tryptophan and other nutrients, very beneficial to human health.

Lychee has the spleen, the effect of the qi and pain, applicable to the body weak, after the disease of insufficient fluid, gastric cold pain, hernia pain and so on. Modern research has found that lychee has the role of nutritional brain cells, can improve insomnia, forgetfulness, dreaming and other symptoms, and can promote skin metabolism, delay aging.

Lychee preservation method

The long lychee branch stalks cut off, and then lychee into a plastic bag, and tighten the mouth of the bag, placed in a cool place. If there are conditions, the plastic bag with lychee can be immersed in water. In this way, the lychee after a few days of its color, aroma and taste remain unchanged. It should be noted that the purchase of lychee should be selected fresh, in order to facilitate the preservation of a longer period of time.

It can also be kept frozen in the refrigerator. Room temperature lychee fresh no more than a week, low-temperature freshness can be extended by about a month.

The above content reference Baidu encyclopedia - lychee, people.com - to give you a reminder! Don't eat lychee on an empty stomach