Under normal circumstances, patients with urticaria should try to choose foods suitable for their own consumption in their daily diet. So, the following is a special question about what food urticaria eats.

1. Diet 1: mustard. Cold in nature and sweet in taste. Has the effects of cooling blood, removing dampness, promoting fluid production, moistening lung, relieving swelling and removing toxic substances. Suitable for patients with wind-heat urticaria. Children patients should not eat.

2. Diet 2: red dates and lotus seeds. Urticaria patients can choose foods rich in potassium, iron and other elements in their daily diet, such as: jujube lotus seed soup, pork ribs and corn soup, sweet wine and egg soup, and mainly eat fresh fruits and vegetables rich in vitamins.

3. Diet 3: Winter melon. Cool and sweet. Has the effects of clearing away heat, expelling pathogenic wind, removing toxic materials, relieving swelling, promoting fluid production and moistening skin. Suitable for patients with wind-heat urticaria.

Matters needing attention

Patients with urticaria must choose foods that are beneficial to their health in their daily diet, and it is forbidden to scratch the affected area with their hands at ordinary times.