Ejiao, nourishing blood and nourishing yin, moistening dryness and stopping bleeding. Used for blood deficiency and chlorosis, dizziness, palpitation and restlessness, lung dryness and cough.

material

Ingredients: Ejiao 250g；;

Accessories: 250g of yellow rice wine, 200g of walnut kernel, 200g of sesame, 0/00g of medlar/kloc, 0/00g of raisin/kloc, 0/00g of jujube/kloc and 0/00g of rock sugar powder/kloc.

Walnut sesame grape wolfberry jujube Ejiao cake

1

Ejiao, directly broken package.

2

Ejiao and yellow rice wine

1: 1, soak for 2-3 days until soft,

Stir every 12 hour.

three

Bring soft colla corii asini to a boil with low fire, stir at the same time, and cook until colla corii asini is completely melted, then simmer for 3-4 minutes, and add Fructus Lycii and raisins.

four

Add the sieved rock sugar powder and stir well.

five

After adding Lycium barbarum raisins, put them in the oven and soak them at low temperature (40℃) for 30 minutes until the Lycium barbarum and raisins become soft.

six

Walnuts are chopped.

seven

Oven 160 fire, bake for 8 minutes.

eight

Bake for 8 minutes, then add sesame seeds and bake for 3 minutes.

nine

Pour walnuts, sesame seeds and red dates into Ejiao (the red dates are pre-pitted and chopped).

10

Mix them together and stir well.

1 1

Cover the mold with tin foil, oil it, pour Ejiao, smooth it, and put it in the refrigerator for cooling.

12

Spread tin foil on the chopping board, oil it, pour out the cooled donkey-hide gelatin and cut into pieces.

skill

The medlar and raisin in this donkey-hide gelatin are soaked in the production process, which will not be hard to eat and soft in taste.