Tasty and pretty taro paste filling, purple is a pretty color. Here, we use homemade purple potatoes and taro paste to make simple taro paste cake with great flavor and super easy to make. Give it a try if you like taro paste.

Valuable and tasty, make super simple sticky rice cake that is soft, tasty and easy to make. Prepare the necessary ingredients: 6 egg tarts, homemade taro filling, 1 egg yolk, and a little black sesame seeds.

Step 1: Remove the tinfoil from the tarts and defrost indoors. Thaw the tart crust, pinch the edges with your hands, soften, and add a spoonful of taro paste

Step 2: Fold up the sides and pinch them tightly, and place them in a greased baking dish. Brush the surface with egg yolk mixture and sprinkle a little black sesame seeds, or cut two or three times.

Step 3: Place in the middle of the preheated oven and bake at 200 degrees up and down for 13 minutes, until the top is golden brown. Bake for a few minutes, then have taro filling leak out. When baking, watch the oven, as long as the skin is cooked. Purple potato taro puree production: peeled taro 350 grams, peeled purple potatoes 150 grams, 120 grams of milk, 70 grams of condensed milk, light butter 20 grams.

Step 4: cut taro and purple potatoes into pieces, steamed in a pot, pressed into puree, add milk and condensed milk (sweetness is not very sweet, if you like you can add a little bit of sugar to taste), stir with a spatula.

Step 5: Add butter and sauté over moderate heat, specific state as shown. Cool, box, seal and refrigerate.

Three cannons, as the name suggests, make three sounds, if they are continuous. Of course, "Three Cannons" brown sugar dumplings not only please customers with their performances, but also make diners unforgettable for a long time because of their softness, sweetness and fragrance. Three Cannons is just a small brown sugar dumpling, but they focus on the development of the production process. This is actually an effective advertisement and a successful promotion, thus retaining diners and becoming a famous snack in Sichuan. The three cannons are sweet and savory, not greasy and not sticky. They are snacks. There are few ingredients needed to make this food. The main ingredient is glutinous rice and the secondary ingredient is some red beans. Although the ingredients are simple, the process is complicated. Today, I will share with you the easy way to make these three cannolis. You can make this dessert at home. If you want to eat authentic food, you still have to go to Chengdu

Prepare all the necessary ingredients: 1,000 grams of glutinous rice, 150 grams of brown sugar, 50 grams of sesame seeds, 250 grams of soybeans.

First step: wash the glutinous rice, soak it for 12 hours, wash it again, pour it into a steamer and steam it over high heat, sprinkling it with water 1-2 times.

The second step: after steaming again, turn out and pour into the barrel, add the right amount of boiling water, cover the lid, chopped with a wooden stick (or use a dry grinder to grind dry), to get the glutinous rice cake billet. High value and delicious, do super simple glutinous rice cake, soft and delicious, and very simple

Step 3: put brown sugar in 300 grams of water, boil into sugar juice. Fry the sesame seeds and soybeans separately and grind them into fine powder.

Step 4: Divide the glutinous rice cake billet into 10 portions, then divide each portion into three pieces, that is, throw it three times toward the wooden plate with your hand, make three circles, pop it into the dustpan with soybeans, so that each portion is evenly coated with soybeans, and then drizzle it with the sugar sauce and sprinkle it with sesame noodles.

This sweet glutinous rice is sweetened with brown sugar, and each grain is evenly coated with soybeans, then drizzled with sugar sauce and sprinkled with sesame noodles. It smells delicious. You could say the same about the glutinous rice, soybean brown sugar sauce, and sesame seeds really. The flavor of them mixed together can be imagined.