2, tremella lotus seed soup

3. Stir-fried Tremella with celery

Experience steps:

1

Cold tremella: soak tremella in water until soft, remove hard lumps and wash. Boil the water in the pot, add the tremella, cook for two minutes and stew for five minutes. Then pick it up, drain it and put it in a bowl. Finally, add fresh soy sauce and chicken essence and mix well. Wash coriander, cut into pieces, put it in the above bowl, then add sesame oil and mix well.

2

Tremella lotus seed soup: Tremella and lotus seeds are soaked in warm water for 20 minutes. After soaking soft, remove the yellow stalks of tremella and the seeds of lotus seeds. If you are skilled, don't break the lotus seeds in two, it will be more beautiful. Put tremella, lotus seeds and red dates into a slow pot and add water until tremella is gone. Don't add rock sugar at this time. Simmer on high fire, then simmer on low fire for 3-4 hours. Add rock sugar as appropriate. Stew for 3-4 hours.

three

Stir-fried tremella with celery: Wash tremella after soaking and break it into small flowers. Wash celery and cut into sections. Boil water, add tremella for 2 minutes, and then remove cold water. Put oil in the pan. When the oil is hot, add celery and stir-fry. Add salt and sugar and stir-fry. Finally, add tremella and stir-fry until cooked.