1. Slice eel, onion, ginger and garlic.

2. Heat oil in the pan, add garlic, chopped green onion and ginger slices and stir fry.

3. Add the eel section and stir fry, and add cooking wine, soy sauce and salt to stir fry.

4, add water to boil and turn to low heat until the eel is crisp and rotten, and collect the juice and put it on the plate.