Turtle, as a traditional tonic medicine is also a delicious meal on the table, but because of the high price, only in the newcomers to eat at the wedding banquet, when I was a child in order to eat turtle, can not wait for the village every day to get married.

Turtle, commonly known as turtle, oviparous reptiles, amphibious life, preferring to eat fish, shrimp, shellfish, aquatic insects, etc., the natural growth of the turtle is slow, the growth period of only 6 months a year, so the growth of slow development, which can explain the reasons for the price of the turtle is expensive.

Turtle is loved by the majority of consumers is more important is its nutritional value, turtle is not only delicious, high protein, low fat, but also contains a variety of vitamins and trace elements of the nourishment of the treasures to enhance the body's resistance to disease, but also to improve the quality of breast milk, enhance the baby's immunity and intelligence of the nourishment of the good.

Good ingredients to match the good practice, Xiaotao recommended two methods of making turtle, a stew a braised, jumping your taste buds.

The practice of turtle

Stewed turtle

Main ingredient: a turtle

Accessories: asparagus salt, yellow wine, ham and water

Operating difficulty:

1 will be the back of the turtle towards the ground, cut off the head of the slaughter of the head to control the blood and wash, and then use scissors or a sharp knife in the belly of the turtle to cut a cross cuts, after pulling out the viscera, washed with clean water.

2 put the turtle into 80 degrees water scalding for a while, peel off a layer of sand skin on the turtle. This step is very important, because this layer of sand skin is not edible, very thick, must be cleaned, or affect the taste

3 asparagus shells washed and sliced, ham sliced spare

4 take a casserole, put the turtle, asparagus, ham, pour in the appropriate amount of water and wine first large fire to boil to the fire can be stewed for 2 hours. Add the right amount of salt before removing from the pot. The ham is salty, so put a little less salt on the line.

Braised snapper

Main ingredient: snapper a

Accessories: onion 2 ginger 7-8 pieces of garlic 3-4 cloves of salt, sugar, cooking wine, soy sauce, each a spoon

Operation Difficulty:

The snapper washed, chopped into chunks for spare parts, the pot of hot oil plus onion, ginger and garlic sautéed into the snapper chunks fried for 5 minutes or so plus a spoonful of cooking wine, soy sauce, salt, sugar, fried to the flavor of the add Boiling water or beer over the turtle to change the medium-low heat stew for about 30 minutes until cooked, open the fire juice can be out of the pot.

Good food can not live up to, winter stew a turtle complementary body