Raw materials:?
White radish 1 root? Pickled peppers 1 small bowl
Accessories:
White sugar 1 small bowl of white vinegar 1 small bowl of high-alcohol liquor 1 spoon of salt.
Production: 1. Prepare raw materials; 2. Put the sugar into the bowl; 3. Add boiling water to melt it, and then let it cool; 4. After the sugar water is cooled, add pickled peppers and pickled pepper juice; 5. Add 1 spoon of high-alcohol liquor; 6. Add appropriate amount of white vinegar; 7. Put the radish slices into a bowl, add a little salt and marinate slightly; 8. Put the pickled radish slices into pickle water; 9. Cover it and put it in the refrigerator for two hours. (You can also put it in 1 night if you have time, which tastes better.) Take it out and eat it.
10. Take it out after soaking.
Tip: 1. Pay attention to keep the oil-free state during the whole production process; 2. Adding some high-alcohol liquor can sterilize, but be careful not to add too much; 3. The ratio of sugar to white vinegar is 1: 1. You can also adjust the sweetness and sourness according to your personal taste. This pickle can be used to make other pickles after soaking radish, so don't waste it.