1. When making fruit eight-treasure porridge, you need to prepare 50 grams of glutinous rice, 100 grams of lotus seeds and fruits such as cherries, peaches, pineapples and watermelons. In addition, prepare a small amount of rock sugar, sugared osmanthus, and an appropriate amount of water. .

2. Wash all the prepared fruits with clean water, then cut them into small dices with a knife, put them in a bowl and store them in the refrigerator for refrigeration.

3. Soak the prepared lotus seeds in clean water in advance, remove the lotus core inside, then wash the glutinous rice, put it together with the soaked lotus seeds in a pot, add water and bring to a boil over high heat. .

4. Turn down the heat and simmer slowly. After the porridge is cooked, turn off the heat and let the porridge cool down. When it cools down to normal temperature, take it out and put it in a medium temperature. Also put it in the refrigerator for half an hour. .

5. Take out the refrigerated porridge and diced fruits, put them together, grind the rock sugar into powder, then add the prepared sugar osmanthus, mix well and the homemade fruit eight-treasure porridge is ready for consumption.