How to make milk and egg custard
How to make milk and egg custard. Milk and egg custard is a home-cooked dish that nourishes and strengthens the body and brain. It is nutritious for children and is simple to make. So everyone Do you know how to make milk and egg custard? If you want to make milk and egg custard, come here and see how to make milk and egg custard!
How to make milk and egg custard 1
Ingredients:
1 egg, 150ML milk, 1 tsp salt, olive oil and a little vinegar.
Method:
1. Wash the eggs, break their shells, add 1 tsp of salt and a little olive oil, beat evenly, it is best to use an egg beater, it will be easier;
2. Slowly pour milk into the egg liquid and continue to beat evenly;
3. Slowly filter the egg liquid twice with a fine mesh to remove the foam. Slowly pour the egg liquid into the stew pot. If there is no sieve, the egg liquid can be left for a period of time. If there is no stew pot, you can pour it into a bowl, cover it with plastic wrap, and then use a toothpick to poke a few small holes;
4. Add water to the bowl After boiling, put it into the stew pot. Make sure that the water reaches half of the depth of the stew pot. Cover the lid and simmer for 5 minutes.
Tips:
1. The ratio of eggs to liquid is 1:1, 5. The ratio of milk and warm water can be adjusted according to your own preferences.
2. The liquid added to the eggs should be boiled or heated in advance, and then added to the egg liquid after letting it cool, so that the steamed custard will not have a honeycomb shape.
3. After adding liquid to the custard, use a filter to filter the foam, otherwise the steamed custard will not be smooth enough, so that the taste will be more tender.
4. After pouring the filtered custard liquid into the container, seal it with a layer of plastic wrap, otherwise steam will drip into the bowl during the steaming process. How to make milk and egg custard 2
Ingredients:
1 egg, 150ML milk, 1 tsp salt, olive oil and a little vinegar.
Method:
1. Wash the eggs, break the shells, add 1 tsp of salt and a little olive oil, beat evenly, it is best to use an egg beater, it will be easier ;
2. Slowly pour milk into the egg liquid and continue to beat evenly;
3. Slowly filter the egg liquid twice with a fine mesh to remove the foam. Slowly pour the egg liquid into the stew pot. If there is no sieve, the egg liquid can be left for a period of time. If there is no stew pot, you can pour it into a bowl, cover it with plastic wrap, and then use a toothpick to poke a few small holes;
4. Add water to the bowl After boiling, put it into the stew pot. Make sure that the water reaches half of the depth of the stew pot. Cover the lid and simmer for 5 minutes.