The essence of a bowl of authentic Yangchun noodles lies in the soup, and the broth of Yangchun noodles is generally made from old hens. Light and mysterious, transparent and refreshing, the main ingredients for making any soup. Lard, broth and chopped green onion constitute the essence of Yangchun noodles.

Yangchun noodles are clear and watery, without any toppings. A few onions stand out, smeared with lard, and the taste is very delicious. Its essence lies in the soup, and only the old hen is used to cook the soup.

Yangchun noodles are indispensable to be decorated with green onions. Generally, you should choose thin small shallots, leaving only the onion stalks, cutting them into dense chopped green onions and sprinkling them on the noodles, highlighting one green and two white.

Modern people eat Yangchun noodles, the soup should not be too much, the noodle soup is clear, the noodles are soft but not rotten, the green onion is green, and it exudes a faint lard aroma. This is the essence of Yangchun noodles.