Ingredients?

120g shrimp paste

A box of Shanhaiguan tofu

2 eggs

Fried shrimp How to make the sauce?

Crack the shrimp paste, tofu and eggs in a basin, stir well

Turn on the fire, add the chopped green onion, and sauté until fragrant Add the shrimp paste mixture and stir-fry

Stir-fry until the water is still felt. Add sugar and chili sauce. If you like it spicy, add it earlier. Stir-fry until the sauce is thickened. After drying, turn off the heat and serve on a plate