Ingredients: 500g fresh prawn, fresh and tender pepper10g. Accessories: 30g of onion, 20g of coriander, 0g of ginger 1 0g, 0g of soy sauce10g, 5g of sugar, and 0g of monosodium glutamate1g. Method: 1, cut the pepper and15g onion into filaments, put them in a bowl, add sugar and a little soy sauce, and make a flavor juice; Slice the remaining onion and ginger; Cut the coriander into sections. 2. Put the soy sauce, monosodium glutamate and 2 cups of boiling water into the pot, add the coriander section to boil, add the onion slices, ginger slices and the prawn, after boiling, remove the prawn and dip it in the sauce. Salt and Pepper metapenaeus ensis Ingredients: metapenaeus ensis 250g Seasoning: refined salt 20g, monosodium glutamate 1 g, pepper noodles 5g, dried fine starch 50g, cooking wine 20g, refined oil1000g (consumption 50g). Production method: 1, put the pot on a small fire, add refined salt and stir-fry until fragrant, add monosodium glutamate and pepper, and evenly make a salt and pepper dish. 2. Wash metapenaeus ensis, add a little salt and cooking wine for a while, add dry fine starch and wrap it evenly for later use. 3. Place the pan on a strong fire, burn the refined oil to 80% oil temperature, and put it into metapenaeus ensis to fry until golden yellow. When the outside is crisp and the inside is tender, take it out and put it in a plate, and sprinkle with salt and pepper. Metapenaeus ensis ingredients: 500g of metapenaeus ensis, 3/2 tablespoons of fresh soy sauce, soup 1 tablespoon, shredded onion and coriander, a little sugar, Shaoxing wine and sesame oil. Practice: 1, cut off the whiskers and claws of the shrimp, remove the intestines of the shrimp, and cut a knife along the belly of the shrimp (not to cut the back), add salt and mix well. 2. Mix fresh soy sauce, soup, monosodium glutamate, sugar and sesame oil into juice for later use. 3. Heat the pan, add oil, and boil it to 60%. Put the shrimp in the oil pan and soak it in oil until it is 80% mature. Pour it and drain it. Immediately put the shrimp back into the pot, add Shao wine, pour in the juice and stir-fry until the shrimp is cooked and has a dry flavor. Remove from the pot and serve on the plate, and surround the coriander. Colorful metapenaeus ensis Ingredients: metapenaeus ensis Accessories: Green pepper, carrots, mushrooms, ginger slices Seasoning: salt, Tian Tian Xian, white sugar, white pepper, egg white, raw flour, water starch, olive oil Operation: 1, dried shrimps with oil-absorbing cloth; 2. Marinate shrimps with cooking wine, salt, Tian Tian Xian, egg white and raw powder; 3. Add oil to the pot, heat it, pour in the shrimps, pick it up for use when it is 80% mature, and suck up the oil; 4. Sprinkle the mushroom slices and carrot slices with hot oil; 5. Add oil to the pan, add ginger slices, carrots and mushrooms, stir fry, and add water, shrimps and green peppers; 6. Add salt, Tian Tian Xian, white pepper, sugar, water starch, and drizzle with olive oil. Tea-scented metapenaeus ensis Raw materials: fresh metapenaeus ensis, Longjing tea, and green pepper granules. Method: 1. Clean fresh metapenaeus ensis, add ginger onion, tea juice, etc., marinate and taste, soak Longjing tea in boiling water, and squeeze out the water for later use. 2, fry that marinate metapenaeus ensis in 50-60% oil temperature until golden yellow and drained for use, fry the tea leaves until crisp, and then stir-fry the metapenaeus ensis, the tea leaves, the green and red peppers and the salt and pepper evenly, and serve. Features: golden color, crisp outside and tender inside, strong tea fragrance and unique flavor.