Main Ingredients
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Leeks 200g
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Pork 150g
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Flour 200g
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Baking Powder 2g
Milk
Accessories
Wine
A little
Thirteen spices
A little
Soy sauce
A little
Oil
A little
Salt
A little
Eggs<
2
Shrimp skin
A little
Ginger
A little
Peanut oil
Amount
Hair flour leek cake practice
1.
Prepare the pork stuffing add minced ginger, cooking wine thirteen spices, soy sauce cooking oil, salt, put leeks eggs, shrimp skin.
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2.
Add the appropriate amount of peanut oil and into the filling and standby
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3.
Basin in the pouring of milk, add flour baking powder.
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4.
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5.
Separately a number of portions
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6.
Rolling out
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7.
7.
Pack the filling
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8.
Make small pancakes
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9.
Non-stick pan is heated and put the pancake
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10.
Cook the pancake slowly on low heat until both sides are golden brown
. Until golden brown on both sides
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11.
Put into the plate, noisy soft nutrition.