Steamed flatfish home cooking simple as follows:

Main ingredients: flatfish 2.

Accessories: 1 piece of fresh ginger, a little yellow wine, 1 red chili pepper, 3 scallions, moderate amount of steamed fish soy sauce, 20 grams of vegetable oil.

1, flatfish gills to remove viscera and black belly inside the abdomen, clean.

2, flatfish body on both sides of each pull two knife, respectively, stuffed into a slice of fresh ginger, dripping a little yellow wine.

3, steamer heating 1 minutes on the steam, the flatfish into the steamer, 110 degrees for 15 minutes. If you use a regular steamer, steam for about 8-10 minutes on high heat.

4, the fish dish in the water poured off, the surface of the ginger removed, sprinkled with chopped scallions and chili pepper, and then splashed with hot oil, drizzle appropriate amount of steamed fish soy sauce can be.

5, steamed flatfish, high value, delicious and nutritious at the same time.