Ingredients: green onion, ginger, garlic, peppercorns, cinnamon, a bottle of beer

Seasoning: beer , soy sauce, oyster sauce, cooking wine

1 Boil the duck with water, cut it into pieces, cut slits in the duck meat with a cleaver, put it into a container and marinate it for twenty minutes with beer (three-quarters of a bottle), cooking wine and salt.

2 pot of oil, burn to seven mature, put cinnamon, star anise, scallion stir-fry;

3 the duck meat into the pot , put cooking wine, oyster sauce, soy sauce stir-fry, if you love to eat spicy, you can put some chili sauce seasoning;

4 duck meat stir-fry until golden brown, pour in the beer, high heat and boil;

5 will be half-dry when the beer is boiled, pour the duck meat along with the beer into the crockpot for ten minutes.

1 Chop the duck into pieces, keeping the head, wings, legs and claws intact, so that they can be styled when plated.

2 in the frying pan into add a little oil heat, add star anise, cinnamon, scallions stir fry.

3 duck meat into the pan stir fry, add seasoning in addition to beer other than a variety of seasoning, stir fry and add beer stew for ten minutes, into the pressure cooker, steam stew for about ten minutes, and then turn off the fire.

4 natural cooling to be able to open the pot, and then into the frying pan, the water to dry. At this time you can add salt or sugar according to their own taste. When the water is dry, plate the duck in the shape of a duck and sprinkle with chopped green onion.

Precautions

The soy sauce should be dark soy sauce, not light soy sauce. Don't put too much salt and sugar at the beginning, and adjust according to your taste when you collect the juice.

1 go to the grocery store to choose wash and kill clean duck, chopped into small pieces, washed.

2 prepare a piece of ginger, fennel, cinnamon a little, chili one to two (if you eat spicy can be three). Ginger with a knife pat, do not cut into slices.

?3 will cut the duck pieces Into the pressure cooker, put the right amount of water, boil and open the small fire stew ten minutes, and then naturally release steam, according to their own preferences, the right time to start the pot.

4 open the frying pan, cook the oil to 70 degrees when the second prepared to pour into the frying pan and fry for 5 minutes, out of the flavor of the duck will be poured into the stir-fry together, the meat into white can be.

5 and then pour beer (depending on how many ducks, half a big half bottle of beer), soy sauce (with a better brand, and do not pour too much.) The salt (according to their usual salt light to put), salt light themselves to master. Pour the ingredients (beer, soy sauce, salt, etc.) and duck meat flat, and then open the fire boil.

6 After 5 minutes of boiling over high heat, open medium-low heat to simmer. When the soup is almost dry put some sugar, monosodium glutamate, and then start the pot.

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