Lobster is one of the more expensive aquatic products in life, and most of them are live lobsters when you buy them, and after you buy them home and intend to consume them in a short period of time, you can keep them in brine, and you need to pay attention to the fact that you need to change the water frequently.
In addition, there is another way is to put in a foam box to save, also has a better preservation effect.
We put the lobster row by row belly down row, and then add crushed ice in the foam box can be, need to pay attention to is the morning and evening ice once.
The two ways mentioned above have about the same freshness date of about a week, so it is recommended to consume them within a reasonable time.
If you intend to keep it for a long time, then you need to put it in the freezer and keep it in the refrigerator, and you need to pay attention to the fact that it is better to soak it in water and put it in the refrigerator together.
In this way, you can better keep the lobster fresh, but the preservation time should not be too long, it is recommended to eat within a month.
As the preservation time becomes longer, the shrimp meat may appear to become dry, the edible taste will be greatly reduced.