1, it takes 60 minutes to stew corn ribs in a pressure cooker.

2, raw materials: 300 grams of baby back ribs, a corn, a carrot.

3, seasoning: green onion, ginger, cooking wine, salt each moderate.

4, add wine blanching, corn, carrot knife, onion knot ginger slices spare.

5, all the ingredients in the pot to cook, boil and skim, then stew for 60 minutes.

6, starting pot seasoning, point a little vinegar, can better help the absorption of calcium. Out of the pot can be.