1.Break the boiled peas with a smasher, until they are as broken as possible, then strain down the impurities, leaving the stock for later.

2. Pour the stock and agar into a saucepan and heat it up, the agar should be soaked and softened before adding it to the pan. Add sugar and sugar cinnamon. Cook the agar until it melts, stirring constantly on the way to prevent it from sticking to the pot. Simmer the agar until it becomes gelatinous and then remove from the pot.

3. Let it cool and then put it in the refrigerator to set, about 3 hours or more. After the shape is set, take out and cut into small pieces can be eaten.