Because these two ingredients are not mutually exclusive and rich in nutrients, including a variety of vitamins, plant proteins, trace elements and minerals needed by the human body, easy to digest and absorb, especially suitable for the elderly children to eat. Bean juice porridge is a famous snack in Shandong Province, found in Jining, Linyi and other places in Shandong. It is white as jade, thick and smooth in the mouth, not sticky after drinking, rich in nutrition, and often eaten with deep-fried noodle cake. The specific method is as follows:

1, soak soybeans, add water and grind them into soybean milk, filter the slag with gauze, wash millet, soak it in water and grind it into porridge, also filter the slag with cloth.

2, the pot put the right amount of water, boil and add soybean milk, and then skim the foam when boiling, and boiling, while under the millet paste with a spoon in one direction and stir well. Skim the foam after boiling, continue to cook for more than 5 minutes.