Cherry is rich in iron and contains a certain amount of cyanoside. Eating too much will lead to cherry being the earliest fruit on the market. Known as the "first branch of a hundred fruits", it tastes sweet and slightly sour. It can be eaten fresh, preserved or decorated with other dishes and foods, and is favored by people. Iron poisoning or hydroxide poisoning. Mild discomfort can be detoxified with sugarcane juice. Cherry is warm, and people with fever and cough should not eat it. Cherry is not only beautiful and delicious, but also a good medicine, which can be called "medicine and food homology" Cherry is sweet, slightly sour and warm. Cherry is warmer than stone, and has the effects of detoxifying through rash, sweating and relieving exterior syndrome, resolving phlegm and eliminating tumor. Clinically, it is often used as a special agent for sweating and penetrating rash.