1. Ancient Smoked Sea Bass
Ingredients:
1 sea bass (about 1000 grams) caviar, rock tea leaves, cooking wine, salt, chicken broth, monosodium glutamate (MSG), ginger, green onion, moderate amount
2. Spicy Steak
Ingredients:
Beef Tenderloin 150 grams, moderate butter, moderate oyster sauce, soy sauce, chili peppers, chili sauce, moderate amount, a pinch of salt, Cooking wine moderate amount, starch moderate amount, 1 egg, green onion 1, ginger moderate amount, apricot mushrooms 1, portobello mushrooms 3-5, broccoli moderate amount, 2 pieces of Virgin fruit, pepper moderate amount.
3. Stir Fried Shredded Pork with Green Peppers
Preparation of ingredients as well as seasonings: lean pork, green peppers, cooking wine, soy sauce, salt, pepper oil, chili powder, cornstarch, cooking oil, chicken essence, green onions.
4. Black Bean Sea Bass
Ingredients: 1 sea bass, 1 cilantro, 1.5 tablespoons of oil and salt, 1.5 tablespoons of Laogama black bean oil chili pepper, 1 section of green onion, 2 slices of ginger, 2 petals of garlic, 10 peppercorns of peppercorns, 1 daikoneseed, 1 tablespoon of cooking wine, 1 1/2 tablespoons of red-hot soya sauce, 1 tablespoon of rice vinegar, 1/2 tablespoon of white sugar
5. Potato Beef Stew
Index 530g beef, 2 potatoes (280g)
Seasoning: 40g salsa, 6 dried chili peppers, 1 green onion, 1 small piece of ginger, 1 can of beer, 2 tablespoons of dark soy sauce, 1 star anise, a pinch of green peppercorns, 1 tsp salt.
6. Ants on a tree
Ingredients:
Sweet potato vermicelli; beef; bean paste; soy sauce; green onion; ginger; sugar; cooking wine; pepper powder
7. Stewed prawns
Ingredients: 15 prawns, half of a large green onion cut into sections, sliced ginger 5 to 10 slices, 15 grams of seafood soy sauce, 5 grams of balsamic vinegar, 5 grams of white sugar, 2 grams of starch, a little salt, White water small half bowl, cooking wine;
8. Mixed vegetables and meat casserole
Materials: 200 grams of pork tenderloin, half a potato, half a cucumber , half a green bell pepper, half a red pepper, red bell pepper 1, soaked black fungus a little, soaked soybean skins a little, 3 slices of ginger, 2 small green onions, cooked white sesame seeds a little.
9. Stick bone seaweed soup
Instruments: stick bone, seaweed, scallion, ginger, dashi, vinegar, salt, red dates, goji berries
10. chili pepper fried meat
Instruments: green chili, pork, garlic, soy sauce, dark soy sauce (coloring)
11. yam and corn bone broth
Instruments needed: 1 catty of pork bone, 1 corn cob, 1 yam, 2 jujubes, salt to taste, 3-4 slices of ginger, 1 tablespoon of cooking wine,
12. Stir-fried Shredded Pork with Cabbage
Ingredients: cabbage, pork, garlic, dried chili peppers, salt, soya sauce, oyster sauce, pepper, cornstarch, chicken powder