Basic etiquette of Chinese meal 1
1 At the beginning of a Chinese banquet, the first wet towel given by the waiter is a scratch. Never scratch your face with it.
2. When lobster, chicken and fruit are served, a small basin with lemon slices or rose petals floating in it is not a drink but used to wash hands. When washing your hands, you can take turns to wet your fingers, gently brush them and then wipe them dry with a small towel.
3. Don't eat immediately after sitting. Instead, guests should wait for the host to say hello and raise their glasses to signal the start. Guests should not get ahead of the host.
4, the food should be civilized. You should wait until the dishes are turned to yourself. Don't grab the chopsticks in front of the seat. It is not advisable to have too many dishes at a time.
5, to chew slowly, this is not only conducive to digestion but also a etiquette requirement at the table. Never gobble a large piece of food into your mouth, which will give the impression of greed.
6, don't be picky about food, don't just stare at your favorite dishes or hurriedly pile your favorite dishes on your plate.
7. The action of eating should be elegant. Don't touch your neighbor when you are picking vegetables. Don't spill the soup. Don't make unnecessary noises. Such as "purring" when eating soup and vegetables. This is all a sign of vulgarity.
8. Don't chat with people while eating.
9. Don't spit bones and fishbones in your mouth on the table. Cover your mouth with a napkin and take them out with chopsticks and put them on a plate.
10, don't eat the food that has fallen on the table.
1 1, don't play with chopsticks or use chopsticks to point at others during eating.
12. Don't dig in your mouth with your hands. Cover your mouth with your hands or napkins when rubbing your teeth with toothpicks. Don't let the tableware make any noise.
13. After eating, you can wipe your mouth with napkins, napkins or small towels sent by waiters, but it is not advisable to wipe your head, neck or chest.
14. Don't burp or warm up uncontrollably after meals.
15, guests can't leave before the host signals the end.
Basic etiquette of Chinese meal II
1 Pay attention to the use of chopsticks when eating Chinese food. The main dining tool of Chinese catering is chopsticks, which is the standard posture of holding chopsticks. It is not standard to hold chopsticks too high or too low, or to change the fingering. Don't wave wildly on dishes when using chopsticks, don't puncture dishes with chopsticks, don't put chopsticks in your mouth, don't let soup drip, don't stir dishes with chopsticks, don't use chopsticks as toothpicks, and don't point others with chopsticks. When you need to use a spoon, you should put down your chopsticks first.
2. Secondly, we should pay attention to how we eat. Dining should be elegant, don't gobble up, and the imported food should not be too big at a time, and should be reported to China Wine Industry for nibbling. When tasting the food and drink that has been eaten, you should chew slowly, and it is best to keep your mouth closed to avoid making noise. When drinking soup, don't suck hard. If the soup is too hot, you can wait or use a spoon. Don't blow it with your mouth. Once food or drink is eaten, it is generally not appropriate to spit it out unless it is bones, fishbones, vegetable residues, etc. Don't spit out directly when you need to deal with the spur. Cover your mouth with a napkin and take it out with chopsticks and put it on your own plate or spare plate, not on the table. Don't open your mouth when you have food in your mouth. If someone asks questions, you should wait until the food is swallowed before answering. During the whole meal, you should talk with the deskmate enthusiastically, and don't stare at the dining table all the time, showing a greedy look.
3. Finally, pay attention to the use of toothpicks. In a formal banquet, toothpicks should not be used in public, and you should not pick food between your teeth with your nails. If you feel it necessary, you can go directly to the bathroom to get rid of it. When toothpicks must be used at the dining table, it is best to cover your mouth with your hand and gently pick them, but it is unsightly to pick your teeth while talking or walking and running.
Basic etiquette of Chinese meal 3
(1) seating arrangement.
For formal banquets, seats are usually arranged in advance, so that the participants can sit in order and be polite to the guests. For informal banquets, seats don't have to be arranged in advance, but there are usually points for sitting up and down. The following points should be considered when arranging seats: First, take the position of the host as the center. If there is a hostess, the host and hostess are the center, and those close to the host are the top, which are arranged in turn; The second is to arrange the guest of honor and his wife in the most important position. Usually the right is the top, that is, the owner's right hand is the most important position. The farthest position facing the door is the upper seat, the nearest position facing the door is the lower seat, the second position is on the right of the upper seat, the third position is on the left, and so on; Third, under the premise of following the protocol order, make the neighbors as easy to talk as possible; Fourth, the host's accompanying guests should be inserted between the guests as much as possible, so as to talk with the guests and avoid their own people sitting together.
(2) the host's etiquette
It should be said that the success of the banquet depends on the host's hospitality, generous hospitality and meticulous and thoughtful organizational arrangements. Officially speaking, the host's duty is to make every guest feel the host's welcome to him. The host holds a banquet, whether it is Chinese food or western food, no matter what the reason and purpose, the host should send an oral or written invitation to the guests in advance, and arrange the time and place of the reception according to the habits and characteristics of the guests. Etiquette banquet etiquette is more grand and exquisite. Before the banquet begins, the host should stand in front of the door and smile at the guests, with the younger generation in front and the older generation behind. For each guest, you should greet them in turn. After most of the guests arrive, come back to the banquet venue and greet and socialize with the guests separately (the family informal dinner is more casual, and the host may not greet the guests at the door, but shake hands before the guests arrive).
The host must be sincere and treat the guests equally, and not just pay attention to socializing one or two and ignore other guests. Before taking a seat, all cigarettes and tea should not be delivered by others or waiters, and the owner should hand over the cigarettes and pour the tea in person as much as possible. After serving, the host should first propose a toast to the guests and say some kind words of thanks for coming. After that, when every dish comes up, you should raise a glass to invite you to drink, and then ask the guests to "lift chopsticks". To take care of the convenience of guests, change dishes or turn the dining table in time. Guests with special tastes should change their dishes in time. After the banquet is over, the host will go to the door to see the guests off. For those guests who didn't take care of much at the banquet, we should say a few words of apology and thanks. For the guests who walk behind, you can say a few commonplaces.
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