We all know that chestnuts have a high nutritional value, in season, we want to buy some more storage, in order to prepare for the future slowly enjoy, but fresh chestnuts moisture, there is the vitality of life, if heat, moisture, easy to lead to mold; frozen after eating bad taste; severe dehydration state although the shelf life of some longer, but the taste of dry hard hard to eat.

How to store raw chestnuts, put in the refrigerator in the freezer layer good or frozen layer?

1, raw chestnuts such as short-term preservation, can be placed in the refrigerator freezer layer, the method is: into the plastic bag tightly tied mouth, into the freezer layer can be, however, chestnuts in the process of refrigeration, the internal moisture in the outward evaporation, the inner wall of the bag and chestnut surface will be moisture, long time does not discharge moisture, will also lead to chestnut rot, so every two or three days, the chestnut bag from the refrigerator, open the mouth, let the surface of the chestnut bag, and let the surface of the chestnut bag, the bag, the bag, and the bag, and the bag, and the bag, and the bag, and the bag, and the bag, and the bag, and the bag, and then the bag. So, every two or three days, take the chestnut bag out of the refrigerator, open the mouth, so that the surface of the water vapor exudes away, and then tighten the bag back to the refrigerator freezer layer, do not directly put the freezer layer, because the chestnut belongs to the tenacious seed, intolerant of 0 ℃ below the low-temperature storage.

2, cooked chestnut storage method, another method is the refrigerator freezer method, the chestnut washed, put into the pot with water boiled three minutes off the fire, and then fished out, and then peeled off the skin of the chestnut, into the bag vacuum, put the refrigerator freezer, so you can save a month to two months. If there is no vacuum machine, you can put the chestnuts into a plastic bag, try to empty the gas, tighten the bag, into the refrigerator freezer layer, however, after the frozen chestnuts, do not thaw before eating, direct heating can be, otherwise it affects the taste.

Whether to put the refrigerator freezer layer or freezer layer fresh, should be eaten as soon as possible, to avoid placing time is too long.

The chestnut is good, but should not eat too much, too much raw food is not easy to digest, cooked too much easy to eat stagnant gas, and even injury to the spleen and stomach, a day is best not more than ten appropriate, in addition, there are diabetic people also try to eat less or not eat, because the chestnut sugar content is still very high.

The above is my answer to the question, "Is it better to put raw chestnuts in the refrigerator or in the freezer?" I hope it is useful to you, thank you for reading.