The reason why small yellow mushrooms have bitter taste
There is a layer of powder on the body surface of small yellow mushrooms, which is called ganoderma lucidum spore powder. Small yellow mushrooms usually release ganoderma lucidum spore powder, which has a bitter taste. So when washing small yellow mushrooms, you must wash them clean, or when cooking small yellow mushrooms, you can remove the ganoderma lucidum spore powder as much as possible, so that it will not taste bitter. In addition, when choosing a small yellow mushroom, you can not choose one with too large umbrella leaves, because such a small yellow mushroom is too mature, and it will emit more ganoderma lucidum spore powder, so the bitterness will be heavier.
The practice of small yellow mushrooms
There are many ways to do small yellow mushrooms. Here's a simple way to do it. First, prepare the required materials, such as wild small yellow mushrooms, red star spots, red pepper slices, onion segments, ginger slices, garlic slices, broth and various flavoring materials, then kill the red star spots and clean up the internal organs. Then put the small yellow mushrooms in water for a while, then fry the red spots until golden, pick them up, pour in the onion, ginger and garlic slices, then pour the broth into the pot, put the red spots and the small yellow mushrooms together and stew for two or three minutes.
After the popularization of knowledge this time, everyone should pay attention to the fact that the little yellow mushroom has a bitter taste does not mean deterioration. It is likely that the bitter taste will be caused because the cleaning is not thorough and the ganoderma lucidum spore powder on the mushroom is not washed off. However, we should pay attention to it at ordinary times. Once the small yellow mushrooms go bad, don't continue to eat them, otherwise it is easy to eat bad stomachs.