In the book "Chinese Cuisine Story", it is considered that "it is one of the most beautiful moments in life for the whole family to get together on New Year's Eve, talk about celebrating the New Year's Eve, and have a reunion dinner together, listening to firecrackers and laughter and songs outside the house", which shows that the New Year's Eve dinner is the essence of Chinese cuisine.
New Year's Eve dinner is different from usual. Every dish is regarded as the "finale", which is not only exquisite and delicious, but also delicious. All the dishes on a table have pinned their hopes for the new year, but what should be done to suit the occasion? At the happy moment, the "safe" 12 dishes will give a deeper meaning to the reunion. Come and see which dishes they are, and remember to collect them for the New Year!
0 1, blooming with wealth: sweet and sour lantern eggplant
The lantern eggplant, which is full of fire and joy, is hung on the plate "decorated with lights". The eggplant is mixed with fresh meat and served with sweet and sour juice. It is sweet and sour and soft, and is deeply loved by all ages. It symbolizes wealth and means "flowers bloom with wealth".
Ingredients: eggplant 1 serving, pork belly 220g, a small piece of ginger, 2 tablespoons of light soy sauce, oyster sauce 1 spoon, cooking wine 1 spoon, raw flour 1 spoon, 20ml of cooking oil, tomato sauce10g, and white vinegar.
1, pork belly washed and chopped into powder, added with minced garlic, light soy sauce, oyster sauce, cooking wine, raw flour, stirred and marinated for 10 minute;
2. Wash the eggplant, cut off the tail and leave only the middle, cut the eggplant in half, cut the eggplant back into 6 pieces with uniform thickness, and the bottom can't be cut off. After the seventh cut, continue to make the next one;
3. Fill the middle of eggplant slices with minced meat, then wrap them with a layer of raw flour, fry them until they change color and take them out for later use;
4. Boil the sauce made of tomato sauce, white vinegar, sugar and water, pour it on the eggplant, and then sprinkle with chopped green onion as a decoration.
02, there is juice and flavor: sweet and sour pork ribs
The thick soup has an attractive color, the ribs are tender outside, sweet and sour, and very delicious. The juicy ribs are "juicy" and "rising", which indicates that the life in the coming year will be more and more delicious.
Ingredients: 500g pork ribs, appropriate amount of onion, ginger and garlic, 30g aged vinegar 1 spoon, 30g starch, 30g old rock sugar, appropriate amount of cooking oil, 2 eggs, 3-5g white sesame seeds, a little salt, 2 tablespoons fresh soy sauce and 0/spoon braised soy sauce.
1, chop pork ribs into small pieces, soak them in water for 30 minutes to remove blood, take them out, add salt, egg white, onion, ginger, garlic and starch, and put them in the refrigerator for refrigeration 10 minute;
2. Boil the oil from the pot, with the oil temperature of 70% hot, fry the ribs and remove the oil control;
3. Leave a little base oil in the pot, pour in aged vinegar, old rock sugar, braised soy sauce, fresh soy sauce and ribs, stir fry, then add clear water to the ribs, and turn to low heat for 15 minutes.
4. Finally, pour in water starch, thicken the juice with high fire, and sprinkle with white sesame seeds when serving.
03, Tuan Tuan Yuan Yuan: minced meat potato balls
The round potato balls are "round and round", with delicate taste and delicious meat. This dish is very Aauto Quicker, simple and creative, and will definitely surprise everyone!
Ingredients: 3 potatoes, 200g minced meat, 2 shallots, 8g pepper, 2 tablespoons soy sauce, 1/spoon soy sauce 1 spoon cooking wine, 5g salt, oyster sauce 1 spoon and a proper amount of Redmi pepper.
1, minced meat with soy sauce, soy sauce, oyster sauce and cooking wine, stir well and marinate for 5 minutes;
2. Pour oil into the pot, stir-fry minced meat until it becomes discolored, add half a bowl of clear water and boil for later use;
3. Peel and slice potatoes, steam them in a pan, press them into mud, add salt and pepper, mix well, and then knead them into balls of uniform size;
4. Pour the boiled sauce on the meatballs and sprinkle with chopped green onion and Redmi pepper rings.
04, persimmon persimmon ruyi
There is no place for rice in many dishes during the Chinese New Year. A "Persimmon Persimmon Ruyi" can not only bring good luck, but also "save rice", and "open source and reduce expenditure" will surely bring wealth in the coming year.
Ingredients: 5 tomatoes, 1/4 onion, 3 cloves of garlic, appropriate amount of overnight rice, half sausage, appropriate amount of salt, black pepper, shredded cheese, tomato sauce, soy sauce and bacon.
1, cut off the flat head of the tomato, dig out the pulp with a spoon, then chop the pulp, garlic and onion, and dice the sausage for later use;
2. Heat the oil from the pan, add garlic and onion and stir-fry until fragrant, pour in sausage and tomato meat and stir-fry until soft and rotten, then add tomato sauce, salt, black pepper and soy sauce and stir well;
3. Put the stir-fried ingredients into a "tomato bowl", spread a layer of cheese crumbs in the middle, put bacon and black pepper on the surface, put them in an oven and bake at 200 degrees 180 degrees for 6 minutes, and then bake at 200 degrees 180 degrees 160 degrees for 8 minutes.
05, Jin Zhi Yu Lu: sour soup fat beef
How come there is no appetizer on the New Year's Eve? Tired of eating big fish and big meat, a pot of sour soup and fat beef is definitely the "focus". Drinking a mouthful of "golden branches and jade dew" made of tomatoes and fat beef will surely make life more prosperous.
Ingredients: 400g fat beef, Flammulina velutipes 1 handful, tomato 1 piece, Chili sauce 1 spoon, a little shredded ginger, white vinegar 1 spoon, aged vinegar 1 spoon, white sugar 1 spoon.
1, peel tomatoes, use a juicer to make juice, pour into a bowl, add tomato sauce and mix well, cut off the old terrier of Flammulina velutipes, wash them, and blanch the fat cows and Flammulina velutipes for later use;
2. Heat oil in a pan, saute garlic, shredded ginger and Chili sauce until fragrant, pour tomato juice and stir well, then add white vinegar, aged vinegar, white sugar, soy sauce and water to boil, and finally add Flammulina velutipes and fat beef;
3. Add salt and boil it out. Add coriander and serve.
06, ruyi colorful: a bowl of incense
Home-cooked farmer's bowl of incense, rich in nutrition and colorful, is deeply loved, and life in the coming year will be colorful and colorful!
Ingredients: 4 eggs, 250g pork belly, 6 green peppers, 3 garlic cloves, 3 ginger slices, 2 garlic leaves, cooking wine, salt, soy sauce and oyster sauce.
1, slice pork belly, beat eggs into a bowl, cut green and red peppers into circles, and cut ginger, garlic and garlic leaves into powder.
2. Cook the oil from the pan, and the eggs don't need to be scattered. Add the eggs when the oil is hot, fry them until they are golden on both sides, remove the eggs cut into small pieces, and set aside.
3, there is bottom oil in the pot, pour the sliced meat into the pot, add a spoonful of cooking wine to smell, stir-fry for a while, and force out the fat oil in the meat.
4. Pour in the chopped Chili rings, minced ginger and garlic leaves, then add a proper amount of soy sauce and oyster sauce for seasoning. After stirring evenly, pour in the massive eggs and stir them together, and finally sprinkle with salt.
07, more than a year: hot and sour crucian carp shell fish
Fish is a must-have on the New Year's Eve dinner table. Fish means "surplus", which means wealth. Every year, "surplus" is served on the table, fresh and spicy, sour and appetizing!
Ingredients: 2 crucian carp, 2 pickled green peppers, 5 pickled millet peppers, 1 garlic, 5 shallots, cooking wine 1 0ml, pepper 1 g, ginger 5g, steamed fish and soy sauce 20ml, thirteen spices1g, and cooking oil 30ml.
1, washed crucian carp, marinated with pepper, cooking wine and ginger for 20 minutes, and minced pickled pepper, garlic and chives for later use;
2. Pour the oil into the pot, and add the crucian carp to fry until golden on both sides.
3. Leave a little base oil in the pot, add minced garlic and pickled peppers, stir-fry until sour, pour in clear water, pour in crucian carp, add steamed fish and soy sauce, and simmer for 10 minute; 4. Finally, add thirteen spices and shallots to collect juice.
08, five blessings: cold rice noodles.
Crystal-clear rice noodles, with five kinds of seasonal fresh vegetables, are colorful and smooth, which makes people shine, meaning "five blessings" and full of blessings.
Ingredients: 300g of Yunnan sour rice noodles, 20g of bean sprouts, 3 leeks, half a carrot, half a cucumber, half a chicken breast, 3 slices of ginger, 2 cloves of garlic, pickles, minced mushroom sauce 1 spoon, oil chili pepper 1 spoon, 20g of soy sauce, and vinegar10g.
1, shredded carrots and cucumbers, sliced leeks, minced ginger and garlic, put ginger and garlic into a small bowl, and pour a proper amount of hot water;
2, bean sprouts, leeks, chicken breast in cold water, add cooking wine, ginger slices, salt and cook for 7 minutes, remove and tear small for later use;
3. Put the rice noodles on the bottom of the plate, code shredded carrots, shredded cucumbers, shredded chicken, bean sprouts and leeks on them in turn, and add pickles, minced mushroom sauce and oil chili pepper to set the plate; 4. Pour soy sauce, vinegar, salt, ginger and garlic water into the rice noodles, and sprinkle coriander and onion in the middle to eat.
09. Sanyang Kaitai: Roasted lamb chops.
Roasted lamb chop is an out-and-out "hard dish", fish and sheep are "fresh", and eating sheep in winter is the biggest supplement. As the finale of the New Year's Eve, roasted lamb chop is definitely a dish that surprises four people!
Ingredients: 6 lamb chops, half onion, potato 1 piece, 2 tablespoons of soy sauce, 8 petals of carrot 1 root, garlic, appropriate amount of Chili powder, salt, cumin powder, oyster sauce, white sugar and white pepper.
1, slice onion and garlic, put them into lamb chops, add salt, white sugar, soy sauce, soy sauce, white pepper and oyster sauce, stir well and marinate; (When curing lamb chops, it is best to seal them with fresh-keeping bags and put them in the refrigerator for about half a day, and it will take at least 2 hours to taste.)
2. Wash potatoes and carrots, cut them into pieces to make a base, spread the marinated lamb chops and soup on them, sprinkle with cumin powder and Chili powder, then cover them with a layer of tin foil and send them to the oven for preheating at 200 degrees and baking for 30 minutes;
3. Take out the lamb chops, remove the upper layer of tin foil, wrap the exposed sheep bones with tin foil, then bake them in the oven for 15 minutes, take them out and sprinkle with cumin powder, turn them over for 15 minutes, and sprinkle with cumin powder.
10, thriving: lily meatballs
Lily is wrapped in meatballs, which are sweet and delicious. When it is out of the pot, it will be fragrant all over the house. It is rich in nutrition with meat and vegetables. This "thriving" lily meatball must be arranged for the New Year's Eve.
Ingredients: 200g minced meat, 0g salt 1 0g, 5g ginger, one egg1piece, and 40g lily.
1, minced meat with ginger, eggs, salt and starch, mix well, and wash lily for later use;
2. Wrap the minced meat with lily slices, and steam it in the pan for 15 minutes.
1 1, no extreme Thai: shrimp with garlic vermicelli
No banquet without shrimp, no banquet without wine. There must be prawns in a big family dinner, and a plate of beautiful and atmospheric "rich prawns" is twice as good as a family dinner or a New Year's Eve dinner!
Ingredients: 20 metapenaeus ensis, vermicelli 1 stick, garlic 1 head, 8 millet peppers, 4g of salt, 3 tablespoons of soy sauce and half a bowl of chopped green onion.
1, metapenaeus ensis, wash the back, soak the vermicelli in water to soften and cut into sections, and mince the millet pepper and garlic for later use;
2. Spread the vermicelli at the bottom of the bowl, pour soy sauce on it, stir-fry the minced garlic and millet pepper with oil, add salt, soy sauce and sugar and stir-fry until fragrant.
3. Place metapenaeus ensis on the vermicelli, pour the fried seasoning on the shrimp back, steam for 5 minutes, and sprinkle with Redmi pepper and chopped green onion.
12, good luck: stewed mushrooms with chicken
In addition to fish, there must also be chicken at the New Year's Eve. Chicken is homophonic with "Ji". Eating chicken during the New Year is very good, and finally a soup is served. Perfect!
Ingredients preparation: half an old hen, a handful of Chinese caterpillar fungus, a small handful of black fungus/kloc-0, five mushrooms, five red dates, a small handful of medlar, 3 tablespoons of cooking wine, and a proper amount of ginger and salt.
1 Wash the chicken and chop it into pieces, add shredded ginger and cooking wine. After the chicken is blanched in clear water, take it out and put it in a clean pot, add shredded ginger, cooking wine and 200ml of clear water, and boil it over low fire for one hour.
2. Finally, add black fungus, mushrooms, cordyceps and red dates, simmer for half an hour, and then add medlar and salt to taste.
New Year's Eve is a day for family reunion. The best food is on the table, and the favorite person is around. Have an auspicious year with Meimei in 2022! Did this 12 auspicious dish poke your heart?