Mushrooms can be preserved with salt water, freezing and water.
1, salt water soaking: soak mushrooms and salt in clear water, drain water, put them in fresh-keeping bags, and refrigerate for 10 day.
2. Frozen storage: put fresh mushrooms in the refrigerator and freeze them directly, but you need to use paper to absorb water in advance, which can be stored for a long time to avoid deterioration.
3. Soak in clear water: wash the fresh mushrooms, put them in a container, and pour in clear water to drown them. This method is suitable for short-term storage.